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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: ISB-36-E-FS

Imperial ISB-36-E 36" Electric Salamander Broiler | Fast & Reliable | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,614.50
3 Units-3%
$7,536.80
4 Units-4%
$7,459.10
5+ Units-5%
$7,381.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial ISB-36-E Electric Salamander Broiler is a vital piece of commercial kitchen equipment designed specifically for restaurant owners aiming to open new restaurants quickly and with confidence. This 36" salamander broiler offers powerful and precise broiling capabilities with 6.0kW of incoloy heating elements and independent heating controls for each zone. Its robust construction features aluminized steel with a stainless steel front, sides, and top, ensuring long-lasting durability in a busy foodservice environment. Fully cETLus and ETL certified, it meets stringent safety and NSF certified health standards, making it a reliable choice for your kitchen buildout.

Key Features

  • 36" Width: Ideal size for versatile broiling needs without taking excessive space.
  • Electric Incoloy Heating Elements: Provide even, consistent heat for perfect browning and melting.
  • Independent Heating Controls: Four position control zones let you customize heat levels for diverse menu items.
  • Spring Balanced Rack: Facilitates easy adjustment and safe operation during service.
  • Full Width Drip Pan: Simplifies cleaning and maintains kitchen hygiene.
  • Durable Construction: Aluminized steel body with stainless steel exterior resists corrosion and wear.
  • Certifications: cETLus and ETL certified for safety and NSF certified for health compliance.
  • Power: 6.0 kW electric power requirement for high-performance broiling.

Built for Commercial Success

This salamander broiler is engineered for the demands of a commercial kitchen, providing reliability and longevity that protects your investment. Its durable materials and proven technology reduce downtime and maintenance costs, helping you maximize return on investment over years of service. For new restaurant owners, this means fewer equipment headaches and more time focusing on delivering excellent food and customer service.

Specifications at a Glance

  • Model: ISB-36-E
  • Width: 36 inches (side to side)
  • Power: 6.0 kW electric
  • Construction: Aluminized steel with stainless steel front, sides & top
  • Heating Elements: Incoloy electric elements
  • Controls: Independent heating zones (4 positions)
  • Certifications: cETLus, ETL, NSF certified

Why Restaurant Owners Choose This

When you’re launching a new restaurant, speed and reliability are paramount. The Imperial ISB-36-E salamander broiler delivers fast, even broiling with simple controls that your kitchen staff can quickly master. Its NSF certification ensures compliance with health codes, reducing inspection delays. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you get a seamless kitchen buildout experience that accelerates your restaurant opening and sets you up for long-term success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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