Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc IRT1900A Indigo NXT™ Cube Ice Maker | 1895 lb/24 hr | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,878.18 | |
| 3 Units | -3% | $10,767.17 | |
| 4 Units | -4% | $10,656.17 | |
| 5+ Units | -5% | $10,545.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc IRT1900A Indigo NXT™ Series Ice Maker is a top-tier cube-style ice machine engineered to meet the demanding needs of new restaurants and commercial kitchens. Its impressive production capacity of up to 1,895 pounds of ice per 24 hours ensures your kitchen stays fully stocked for any volume of service. This NSF certified, air-cooled, self-contained unit is designed for quick installation and dependable operation, helping you get to your restaurant opening day faster with confidence.
Key Features
- High Capacity Production: Produces up to 1,895 lb of regular size cube ice daily, ideal for busy foodservice environments.
- Indigo NXT™ Technology: Features an easyTouch display with 13 language options and programmable production settings for day or night operation.
- Alpha-San Anti-Microbial Protection: Ensures hygienic ice production, meeting critical health and safety standards.
- Self-Diagnostic Technology: Alerts you to maintenance needs and operational status for minimal downtime.
- DuraTech™ Exterior: Durable and corrosion-resistant design built to withstand the rigors of a commercial kitchen.
- Compact Footprint: Measures 48" W x 24" D x 29.5" H, fitting efficiently into your kitchen buildout space.
- Energy Efficient Refrigerant: Utilizes R410 refrigerant for environmentally responsible performance.
- NSF, cULus, CE Certified: Meets all critical certification requirements for commercial foodservice equipment compliance.
Built for Commercial Success
The Manitowoc IRT1900A is constructed with commercial durability in mind, delivering consistent ice production that supports your restaurant’s daily operations and long-term success. Its robust components minimize maintenance needs and extend service life, offering excellent return on investment. With this reliable ice maker, you avoid costly delays and equipment failures that can disrupt your kitchen workflow.
Specifications at a Glance
- Dimensions: 48" W x 24" D x 29.5" H
- Production Capacity: Up to 1,895 lb/24 hr (1,407 lb AHRI certified at 90°/70°)
- Ice Type: Regular size cubes
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R410
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For any new restaurant, speed and reliability are paramount. The Manitowoc IRT1900A supports your restaurant opening by providing dependable, NSF certified ice production that meets health codes and keeps your kitchen running smoothly. Its intuitive controls and self-cleaning features save you time and reduce operational headaches. Paired with Concept Services’ expert sourcing, inspection, professional installation, and ongoing support, this ice maker is a smart investment for your commercial kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
