Manitowoc IRT0500A Indigo NXT™ Series Cube-Style Ice Maker | 500 lb/24hr Capacity | NSF Certified & Energy Star

Overview

The Manitowoc IRT0500A Indigo NXT™ Series Cube-Style Ice Maker is an essential component for any new restaurant looking to optimize their commercial kitchen equipment with dependable ice production. Designed to produce up to 500 pounds of regular full-size dice cubes every 24 hours, this air-cooled, self-contained condenser unit is compact at 30" wide by 24" deep and 21-1/2" high, fitting seamlessly into your kitchen buildout. NSF certified and ENERGY STAR® rated, it meets strict health and energy efficiency standards, making it an excellent choice for restaurant owners who demand both performance and compliance from their restaurant equipment.

Key Features

• High Production Capacity: Up to 500 lb/24 hr at 70°/50°, with 386 lb AHRI certified at 90°/70°, ensuring your ice supply meets high demand during peak service times.
• Indigo NXT™ Technology: User-friendly easyTouch display with multilingual options, programmable production schedules, and one-touch cleaning with step-by-step instructions to simplify operation and maintenance.
• Alpha-San Anti-Microbial Protection: Built-in antimicrobial technology reduces the risk of bacteria growth inside the ice maker, keeping your ice cleaner and safer.
• Self-Diagnostic Technology: Continuous operating status and automatic alerts help identify issues early, reducing downtime and costly repairs.
• DuraTech™ Exterior: Durable stainless steel design resists corrosion and wear, ensuring reliable performance and a professional appearance for years.
• Energy Efficiency: Uses R410A refrigerant and ENERGY STAR® certification to minimize energy costs while maintaining powerful ice production.
• Compact Footprint: Measuring 30"W x 24"D x 21-1/2"H, it fits well in tight commercial kitchen spaces without sacrificing capacity.
• NSF Certified & cULus, CE Approved: Meets rigorous safety and sanitation standards required for foodservice equipment in new restaurant openings.

Built for Commercial Success

The Manitowoc IRT0500A is engineered with durability and performance in mind, making it a smart investment for your commercial kitchen. Its reliable ice production supports high-volume service without interruption, helping you avoid costly downtime. The antimicrobial protection and self-cleaning features reduce maintenance needs, extending the lifespan of your equipment. When paired with Concept Services' professional installation and ongoing support, this ice maker becomes a turnkey solution that contributes to your restaurant’s operational efficiency and profitability long-term.

Specifications at a Glance

• Dimensions: 30"W x 24"D x 21-1/2"H
• Production Capacity: Up to 500 lb (227 kg) per 24 hours at 70°/50°
• Ice Type: Full-size / dice cubes
• Condenser Type: Air-cooled, self-contained
• Refrigerant: R410A
• Energy Efficiency: ENERGY STAR® certified
• Certifications: NSF, cULus, CE, AHRI

Why Restaurant Owners Choose This

For your new restaurant, reliable restaurant equipment like the Manitowoc IRT0500A ice maker is critical to opening day success and ongoing operations. Its user-friendly controls, robust capacity, and hygiene features ensure you serve perfectly chilled beverages every time. Concept Services supports you with expert sourcing, inspection, and professional installation to ensure your kitchen buildout complies with health codes and fire safety requirements. This ice maker’s energy efficiency helps lower operating costs, while its durable construction means fewer replacements and repairs. Trust this NSF certified ice maker to be a dependable part of your commercial kitchen and a valuable asset for your restaurant opening and beyond.