Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IRT-14-E Electric Rethermalizer | 12 Gal Capacity | Reliable Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,549.54 | |
| 3 Units | -3% | $8,462.30 | |
| 4 Units | -4% | $8,375.06 | |
| 5+ Units | -5% | $8,287.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IRT-14-E Electric Rethermalizer is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need both speed and reliability during their kitchen buildout. With a 12-gallon water capacity and robust 8.5 KW electric heating, this rethermalizer quickly reheats pre-cooked foods to safe serving temperatures, helping you meet strict health codes and NSF certified standards. Its high-quality 16-gauge 317 alloy stainless steel construction ensures durability and easy maintenance, making it a wise investment for your foodservice equipment collection.
Key Features
- 12-gallon water tank capacity: Provides ample volume to handle large batch reheating efficiently.
- 8.5 KW electric heating element: Ensures fast, even heating to reduce wait times during busy service.
- Adjustable water replacement rate: Allows control from 1 gallon per hour up to 3 gallons per minute for precise temperature management.
- Durable 16 gauge 317 alloy stainless steel: Resists corrosion and stands up to daily commercial kitchen use.
- Four 6" legs with adjustable feet: Offers stable installation and easy leveling on any kitchen floor.
- Designed for commercial kitchens: Ideal for new restaurant openings requiring NSF certified, compliant equipment.
Built for Commercial Success
This rethermalizer is built to last through the demands of a busy commercial kitchen. Its sturdy stainless steel design and reliable electric heating system minimize downtime and maintenance costs, delivering excellent ROI. By choosing the Imperial IRT-14-E, you’re investing in restaurant equipment that supports consistent food quality and operational efficiency for years, helping you maintain your reputation and grow your business.
Specifications at a Glance
- Water Capacity: 12 gallons
- Power: 8.5 KW electric
- Material: 16 gauge 317 alloy stainless steel
- Water Replacement Rate: Adjustable 1 gal/hr to 3 gal/min
- Legs: Four 6" legs with adjustable feet
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment you can depend on for both compliance and performance. The Imperial IRT-14-E rethermalizer offers a turnkey solution that simplifies your kitchen buildout and accelerates your restaurant opening timeline. Its NSF certified-ready design and easy-to-use controls reduce training time for staff. Plus, with Concept Services’s expert sourcing, inspection, and professional installation, you get peace of mind knowing your kitchen is set up right the first time.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
