Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IRCM-60 60" Gas Cheesemelter | Commercial Kitchen Reliability | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,036.91 | |
| 3 Units | -3% | $7,954.90 | |
| 4 Units | -4% | $7,872.89 | |
| 5+ Units | -5% | $7,790.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IRCM-60 Gas Cheesemelter is an essential piece of commercial kitchen equipment designed to help new restaurants achieve a fast and reliable kitchen buildout. With 60" of infrared heat and 60,000 BTUs of power, this cheesemelter offers efficient, even melting and broiling for cheese and other toppings, ensuring your dishes meet professional standards from day one. Its NSF certified stainless steel construction guarantees compliance with strict health codes, making it a smart choice for your restaurant opening.
Key Features
- Infrared Burner: Provides rapid, even heat distribution for perfect cheesemelting and broiling.
- 60,000 BTUs Power: High heat output to handle busy service periods without sacrificing performance.
- 60" Width: Spacious cooking surface ideal for high-volume kitchens in new restaurant concepts.
- All Stainless Steel Exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- Protective Mesh Screen: Enhances safety by shielding the infrared burner.
- Die Cast Metal Knobs: Durable controls designed for frequent use in a commercial environment.
- Welded Frame Construction: Ensures long-term durability and structural integrity.
- Multiple Certifications: NSF, CE, CSA Flame, and CSA Star certified for quality and safety assurance.
Built for Commercial Success
The IRCM-60 is built to withstand the demanding environment of a busy commercial kitchen. Its robust design and top-tier materials mean fewer breakdowns and repairs, helping you avoid costly downtime. This cheesemelter is a durable investment that will support your restaurant for years, contributing to a strong return on investment and a smooth operation from opening day onward.
Specifications at a Glance
- Model: IRCM-60
- Type: Gas Cheesemelter Broiler
- Width: 60 inches
- Heat Source: Infrared Burner
- Power: 60,000 BTUs
- Exterior: 304 Stainless Steel
- Controls: Die Cast Metal Knobs
- Safety: Protective Mesh Screen
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IRCM-60 for its reliability and performance during critical restaurant openings. Its NSF certified stainless steel exterior assures compliance with health codes, while the infrared burner delivers consistent food quality. When you work with Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support — all helping you get your kitchen operational quickly and confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
