Imperial IR-G60-C-XB 60" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IR-G60-C-XB is a top-tier 60" gas restaurant range designed specifically for new restaurants aiming for a fast and efficient kitchen buildout. This commercial kitchen equipment combines a large griddle and a convection oven in one unit, optimizing your cooking space and menu flexibility. Its NSF certified construction ensures compliance with health and safety standards, giving you peace of mind as you prepare for your restaurant opening.

Key Features

• 60" Wide Gas Range: Provides ample cooking surface with a powerful 130,000 BTU output for high-volume foodservice operations.
• 3/4" Polished Steel Griddle Plate: Durable and easy to clean, with a 3" grease trough and removable grease can for efficient grease management.
• Convection Oven with Porcelain Interior: Equipped with a 1/2 HP blower motor and three chrome racks to ensure even cooking and versatility.
• Stainless Steel Exterior: Front, sides, backguard, and shelf constructed from stainless steel for lasting durability and easy maintenance.
• Manual Controls: Simple and reliable control system allowing precise temperature adjustments and operational confidence.
• Adjustable 6" Legs: Ensure stability and proper leveling in your kitchen space.
• NSF, CE, CSA Certified: Meets rigorous standards for safety and performance in commercial kitchens.
• Open Cabinet Base: Offers convenient storage with a bottom shelf, optimizing your kitchen organization.

Built for Commercial Success

This Imperial range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and high BTU output mean you can rely on consistent performance during your busiest service times. Investing in this NSF certified equipment means fewer repairs and longer service life, delivering a strong return on investment essential for your new restaurant’s profitability.

Specifications at a Glance

• Width: 60"
• BTU: 130,000 (38kW)
• Griddle Plate Thickness: 3/4" polished steel
• Grease Trough: 3" with removable can and crumb tray
• Convection Oven: Porcelain interior, 1/2 HP blower motor, 3 chrome racks
• Base: Open cabinet with bottom shelf
• Legs: 6" adjustable feet
• Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Entrepreneurs launching new restaurants trust the Imperial IR-G60-C-XB because it accelerates their kitchen buildout without sacrificing quality or reliability. This restaurant equipment is designed for fast installation and immediate use, helping you meet health codes and operational standards quickly. Its versatile cooking surfaces support diverse menus, and the stainless steel construction ensures it looks professional and lasts for years. Backed by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you have a trusted partner to guide you from pre-opening to long-term success.