Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: IR-G60-C-XB-FS

Imperial IR-G60-C-XB 60" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,331.83
3 Units-3%
$20,124.37
4 Units-4%
$19,916.90
5+ Units-5%
$19,709.43
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-G60-C-XB is a top-tier 60" gas restaurant range designed specifically for new restaurants aiming for a fast and efficient kitchen buildout. This commercial kitchen equipment combines a large griddle and a convection oven in one unit, optimizing your cooking space and menu flexibility. Its NSF certified construction ensures compliance with health and safety standards, giving you peace of mind as you prepare for your restaurant opening.

Key Features

  • 60" Wide Gas Range: Provides ample cooking surface with a powerful 130,000 BTU output for high-volume foodservice operations.
  • 3/4" Polished Steel Griddle Plate: Durable and easy to clean, with a 3" grease trough and removable grease can for efficient grease management.
  • Convection Oven with Porcelain Interior: Equipped with a 1/2 HP blower motor and three chrome racks to ensure even cooking and versatility.
  • Stainless Steel Exterior: Front, sides, backguard, and shelf constructed from stainless steel for lasting durability and easy maintenance.
  • Manual Controls: Simple and reliable control system allowing precise temperature adjustments and operational confidence.
  • Adjustable 6" Legs: Ensure stability and proper leveling in your kitchen space.
  • NSF, CE, CSA Certified: Meets rigorous standards for safety and performance in commercial kitchens.
  • Open Cabinet Base: Offers convenient storage with a bottom shelf, optimizing your kitchen organization.

Built for Commercial Success

This Imperial range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and high BTU output mean you can rely on consistent performance during your busiest service times. Investing in this NSF certified equipment means fewer repairs and longer service life, delivering a strong return on investment essential for your new restaurant’s profitability.

Specifications at a Glance

  • Width: 60"
  • BTU: 130,000 (38kW)
  • Griddle Plate Thickness: 3/4" polished steel
  • Grease Trough: 3" with removable can and crumb tray
  • Convection Oven: Porcelain interior, 1/2 HP blower motor, 3 chrome racks
  • Base: Open cabinet with bottom shelf
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Entrepreneurs launching new restaurants trust the Imperial IR-G60-C-XB because it accelerates their kitchen buildout without sacrificing quality or reliability. This restaurant equipment is designed for fast installation and immediate use, helping you meet health codes and operational standards quickly. Its versatile cooking surfaces support diverse menus, and the stainless steel construction ensures it looks professional and lasts for years. Backed by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you have a trusted partner to guide you from pre-opening to long-term success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment