Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-G48 48" Gas Restaurant Range | NSF Certified & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,170.03 | |
| 3 Units | -3% | $14,025.43 | |
| 4 Units | -4% | $13,880.84 | |
| 5+ Units | -5% | $13,736.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-G48 48" gas restaurant range is a top-tier choice for entrepreneurs and restaurateurs building out their commercial kitchens. Featuring a 3/4" polished steel griddle and two space saver ovens, this range is designed to handle diverse cooking tasks with ease. Its NSF certified construction ensures compliance with health and safety standards critical for your new restaurant opening. With a stainless steel exterior and powerful 134,000 BTU output, the IR-G48 combines durability with efficient performance to help you get to revenue faster.
Key Features
- 48" wide gas range with a 3/4" thick polished steel griddle plate delivering even heat for consistent cooking.
- Two space saver ovens with porcelain interiors and chrome racks, maximizing cooking capacity without occupying excessive space.
- Manual controls and 3" wide grease trough with removable grease can and crumb tray for easy cleaning and maintenance.
- Stainless steel front, sides, and backguard for a professional kitchen appearance and long-lasting corrosion resistance.
- 6" legs with adjustable feet to ensure stable installation on uneven floors.
- NSF, CSA Flame, CSA Star, and CE certified for compliance with strict commercial kitchen equipment standards.
- Integrated 3-1/2" deep landing ledge and kick plate providing practical workspace and added durability.
- Backriser with hi-shelf vent for convenient storage and ventilation.
Built for Commercial Success
This Imperial range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and proven components mean you can rely on it day in and day out without costly downtime or repairs. The investment in this reliable restaurant equipment supports your long-term operational success and maximizes your return on investment as you grow your business.
Specifications at a Glance
- Width: 48"
- Griddle Plate Thickness: 3/4" polished steel
- Ovens: 2 space saver ovens with porcelain interiors
- Power: 134,000 BTU gas input
- Exterior: Stainless steel front, sides, backguard
- Controls: Manual
- Legs: 6" adjustable feet
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won't let you down. The Imperial IR-G48 gas range offers dependable performance, easy maintenance, and professional-grade cooking results. Its compact ovens and versatile griddle help you deliver diverse menu items efficiently. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant launch with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
