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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-G48-P-XB-EQ

Imperial IR-G48-P-XB 48" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$18,197.15
3 Units-3%
$18,011.46
4 Units-4%
$17,825.78
5+ Units-5%
$17,640.09
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-G48-P-XB is a robust 48-inch commercial gas range built to meet the demands of new restaurants aiming for a fast and efficient kitchen buildout. Combining a powerful 115,000 BTU burner setup with a versatile 48" griddle and a convection oven, this range is designed to streamline your cooking processes and accelerate your restaurant opening timeline. Manufactured by Imperial (Middleby), a trusted name in foodservice equipment, this range meets NSF certification and complies with CSA and CE standards, ensuring your kitchen meets health and safety codes right from the start.

Key Features

  • 48" wide pro series gas range with a 3/4" polished steel griddle for versatile cooking options and even heat distribution.
  • Convection oven with porcelain interior provides uniform cooking results for a variety of menu items.
  • Manual controls offer precise burner and oven temperature management for consistent food quality.
  • Open cabinet base with bottom shelf maximizes kitchen storage and accessibility.
  • Stainless steel front, sides, backguard, and shelf ensure durability and easy cleaning to maintain a professional kitchen look.
  • 3" wide grease trough with removable grease can and crumb tray simplifies maintenance and prolongs equipment life.
  • 6" legs with adjustable feet allow for stable installation on various floor surfaces.
  • NSF, CE, CSA Flame, and CSA Star certified for reliable compliance with commercial kitchen regulations.

Built for Commercial Success

This Imperial range is engineered to deliver long-term reliability, making it a valuable investment for your new restaurant. Its heavy-duty construction and certified safety features reduce downtime and maintenance costs, helping you maximize return on investment while ensuring your kitchen operates smoothly during every service. Concept Services supports your restaurant launch by professionally inspecting and installing this equipment, so you can focus on opening day with confidence.

Specifications at a Glance

  • Dimensions: 48" wide, 3-1/2" deep landing ledge, 6" adjustable legs
  • Power: 115,000 BTU gas input
  • Top: (1) 48" griddle, 3/4" polished steel plate
  • Base: (1) convection oven with porcelain interior, (1) open cabinet with bottom shelf
  • Controls: Manual
  • Exterior Finish: Stainless steel front, sides, backguard, and shelf
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment you can trust to perform every day without fail. The Imperial IR-G48-P-XB offers that dependability along with the flexibility to cook a wide range of dishes from griddled items to baked entrees. Its NSF certified construction means your kitchen passes health inspections smoothly. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have a partner dedicated to your success and speed to open.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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