Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-8 48" Gas Restaurant Range | 8 Burners | NSF Certified for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,257.55 | |
| 3 Units | -3% | $12,132.47 | |
| 4 Units | -4% | $12,007.39 | |
| 5+ Units | -5% | $11,882.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-8 48" Gas Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically to accelerate your restaurant opening. With 8 open burners and two space saver ovens, this NSF certified range supports high-volume cooking while fitting efficiently into your kitchen buildout. Its stainless steel exterior and porcelain oven interiors combine durability with easy cleaning, helping you maintain health code compliance effortlessly. Whether you're launching a new restaurant or upgrading your foodservice equipment, the IR-8 ensures you get to opening day faster with reliable, professional-grade performance.
Key Features
- Eight Open Burners with Pilot Lights: Provides versatile, high-heat cooking options and a low simmer feature for precise temperature control.
- Two Space Saver Ovens: Maximize your cooking capacity without sacrificing kitchen space, each oven includes a chrome rack and porcelain interior for easy cleaning.
- Stainless Steel Construction: Durable front, sides, backguard, shelf, and kick plate built for heavy use and easy sanitation.
- Removable Crumb Tray: Simplifies daily cleaning and maintenance, helping you maintain a hygienic kitchen environment.
- Adjustable 6" Legs: Ensures stability on uneven floors and compliance with kitchen safety codes.
- Backriser with Hi-Shelf: Provides convenient storage and workspace for utensils and ingredients during busy service.
- High BTU Output: 310,000 BTU total power delivers strong heat for fast cooking and efficient service.
- Certified Safety and Quality: NSF, CE, CSA Flame, and CSA Star certifications ensure your equipment meets rigorous health and safety standards.
Built for Commercial Success
The Imperial IR-8 range is engineered for durability and consistent performance, making it a smart investment for your commercial kitchen. Its rugged cast iron grates withstand heavy daily use, while the porcelain oven interiors resist staining and wear. This reliability reduces downtime and maintenance costs, maximizing your return on investment. With Concept Services' full support, you can trust the IR-8 to power your kitchen through busy days and busy years, supporting your restaurant’s growth and success.
Specifications at a Glance
- Width: 48 inches
- Burners: 8 open burners with pilot lights and low simmer feature
- Ovens: 2 standard space saver ovens with porcelain interiors and chrome racks
- Construction: Stainless steel front, sides, backguard, shelf, and kick plate
- BTU: 310,000 total
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-8 for its combination of power, space efficiency, and compliance with health codes. Its NSF certified design and professional-grade features cut down prep time and streamline cooking workflows, enabling faster service and quicker restaurant openings. When you partner with Concept Services, you gain a reliable ally who ensures your commercial kitchen equipment is perfectly matched, properly installed, and fully supported—so you can focus on making your new restaurant a success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
