Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-8-G24T-E 72" Electric Restaurant Range | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,295.69 | |
| 3 Units | -3% | $21,078.39 | |
| 4 Units | -4% | $20,861.09 | |
| 5+ Units | -5% | $20,643.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-8-G24T-E 72" electric restaurant range is a powerful and versatile cooking solution designed specifically for new restaurant kitchens. With its combination of eight electric round elements, a 24" thermostatic griddle, and two spacious standard ovens, this range offers the flexibility and performance you need to handle a busy kitchen during your restaurant opening and beyond. It features a durable all stainless steel exterior and is NSF certified, ensuring compliance with health and sanitation standards critical for your kitchen buildout.
Key Features
- 72" Width with (8) Round Elements: Provides ample cooking surface for multiple pots and pans simultaneously, perfect for high-volume foodservice.
- 24" Thermostatic Griddle: Offers precise temperature control for consistent cooking results on a versatile flat-top surface.
- (2) Standard Ovens: Spacious porcelain interiors with chrome racks accommodate baking and roasting needs efficiently.
- All Stainless Steel Construction: Durable exterior resists corrosion and is easy to clean, maintaining a professional kitchen appearance.
- Infinite Heat Controls: Allows precise adjustment of cooking temperatures to suit a wide range of menu items.
- Backriser with Hi-Shelf: Adds convenient storage space for utensils and ingredients within easy reach.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications ensure the equipment meets rigorous commercial kitchen standards.
- Adjustable 6" Legs: Provide stability on uneven floors and comply with health code requirements for easy cleaning underneath.
Built for Commercial Success
This Imperial range is engineered for long-term reliability in demanding foodservice environments. Its heavy-duty components minimize downtime, while the NSF certified design supports health code compliance to avoid costly delays during your restaurant opening. Investing in this equipment means you benefit from consistent performance, reduced maintenance, and a kitchen buildout that supports your business growth and profitability for years.
Specifications at a Glance
- Dimensions: 72" wide, standard depth and height for commercial ranges
- Power: Electric with (8) round elements and (1) 24" thermostatic griddle
- Ovens: (2) standard ovens with porcelain interiors and chrome racks
- Exterior: Stainless steel front, sides, backguard, landing ledge & kick plate
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
- Legs: 6" adjustable stainless steel legs
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants rely on the Imperial IR-8-G24T-E because it combines versatility, durability, and compliance in a single piece of restaurant equipment. It shortens your time to open by providing pre-inspected, ready-to-install commercial kitchen equipment that meets NSF certified standards. With Concept Services handling the sourcing, inspection, and professional installation, you can focus on your concept and guests while we ensure your kitchen buildout runs smoothly and reliably.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
