Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-8-G24-PP 72" Gas Pro Series Range | 8 Burners + 24" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $28,123.64 | |
| 3 Units | -3% | $27,836.66 | |
| 4 Units | -4% | $27,549.69 | |
| 5+ Units | -5% | $27,262.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-8-G24-PP 72" Gas Pro Series Restaurant Range is a powerhouse piece of commercial kitchen equipment built to meet the demanding needs of new restaurant openings and kitchen buildouts. Featuring eight open burners alongside a 24" griddle, this range enables versatile cooking options that accommodate a variety of menu items. With two convection ovens equipped with 1/2 HP blower motors and porcelain interiors, it delivers even baking and roasting results. This NSF certified, CE, CSA Flame, and CSA Star approved unit assures compliance with essential health codes, helping you navigate restaurant launch complexities confidently.
Key Features
- (8) Open Burners with Pilot Lights: Provides powerful, precise heat control for diverse cooking needs, including a low simmer feature for delicate sauces.
- 24" Griddle with 3/4" Polished Steel Plate: Durable, easy to clean, and perfect for high-volume griddling tasks.
- Two Convection Ovens: Each oven includes a 1/2 HP blower motor and porcelain interior with three chrome racks for even cooking and ample capacity.
- Stainless Steel Exterior: Front, sides, backguard, shelf, and landing ledge offer durability, easy cleaning, and a professional look.
- Removable Grease Pan and Crumb Tray: Simplifies maintenance and keeps your kitchen hygienic.
- 3" Wide Grease Trough: Efficiently collects drippings to prevent flare-ups and maintain safety.
- Adjustable 6" Legs: Ensures stability on uneven floors and facilitates cleaning underneath.
- High BTU Output: 356,000 BTU (104kW) delivers the power required for fast foodservice operations.
Built for Commercial Success
Designed with commercial kitchens in mind, the Imperial IR-8-G24-PP range offers exceptional durability and reliability. Its robust construction and quality components minimize downtime and costly repairs, maximizing your return on investment. This range supports high-volume cooking demands, making it ideal for new restaurants aiming to open quickly and maintain consistent service quality over the years.
Specifications at a Glance
- Width: 72"
- Burners: 8 open burners with pilot lights and low simmer
- Griddle: 24" wide, 3/4" polished steel plate
- Ovens: 2 convection ovens, each with 1/2 HP blower motor
- Exterior: Stainless steel front, sides, backguard, shelf, and landing ledge
- Grease Management: 3" wide grease trough, removable grease pan and crumb tray
- Legs: 6" adjustable feet
- BTU: 356,000 (104kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute counts. The Imperial IR-8-G24-PP range streamlines your kitchen buildout with NSF certified, reliable equipment that delivers consistent performance from day one. Its versatile cooking surface and convection ovens let you prepare diverse dishes efficiently, helping you meet customer expectations and boost revenue faster. With Concept Services managing sourcing, inspection, installation, and support, you gain a trusted partner dedicated to your restaurant's success and compliance with health and safety regulations.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
