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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-8-G24-CC-EQ

Imperial IR-8-G24-CC 72" Gas Restaurant Range | NSF Certified & Commercial Grade

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$24,174.62
3 Units-3%
$23,927.94
4 Units-4%
$23,681.26
5+ Units-5%
$23,434.58
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-8-G24-CC is a 72" wide gas restaurant range engineered specifically for new restaurants that demand speed, reliability, and quality in their kitchen buildout. Featuring eight open burners with pilot lights and a spacious 24" griddle, this Pro Series model from Middleby (Imperial) offers versatile cooking options to handle high-volume foodservice operations. NSF certified and built with commercial-grade stainless steel, it meets health and safety compliance requirements essential for a successful restaurant opening.

Key Features

  • (8) Open Burners with Pilot Lights: Provides consistent heat and quick ignition for diverse menu preparation.
  • 24" Polished Steel Griddle: Heavy-duty 3/4" thick plate with a 3" grease trough and removable grease pan for easy cleaning.
  • Dual Convection Ovens: Each oven features a 1/2 HP blower motor, porcelain interior, and comes with three chrome racks to maximize baking capacity.
  • Stainless Steel Exterior: Durable front, sides, backguard, shelf, landing ledge, and kick plate for long-lasting corrosion resistance.
  • Adjustable 6" Legs: Ensure stability and accommodate uneven floors, critical during kitchen buildout.
  • Manual Controls: Easy to operate controls that allow precise temperature adjustments for consistent cooking results.
  • Compliance Certified: NSF, CE, CSA Flame, and CSA Star certifications ensure your equipment meets all commercial kitchen regulations.
  • High BTU Output: 356,000 BTU (104 kW) power delivers fast heating to speed up your food preparation process.

Built for Commercial Success

The Imperial IR-8-G24-CC range is built tough for the demands of a busy commercial kitchen. Its robust construction and reliable components translate to fewer breakdowns and lower maintenance costs, giving you confidence that your restaurant equipment investment will last through years of daily service. This reliability means less downtime and a faster route to profitability for your new restaurant.

Specifications at a Glance

  • Dimensions: 72" W width
  • Burners: 8 open burners with pilot lights
  • Griddle: 24" wide, 3/4" polished steel plate with grease trough
  • Ovens: 2 convection ovens with 1/2 HP blower motors and porcelain interiors
  • Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
  • BTU Output: 356,000 BTU / 104 kW
  • Legs: 6" adjustable with feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs launching a new concept, the Imperial IR-8-G24-CC offers a trusted commercial kitchen solution that supports fast restaurant opening and consistent food quality. You benefit from equipment that is NSF certified and built to withstand the rigors of daily foodservice operations. Additionally, Concept Services ensures this range is sourced, inspected, and professionally installed to meet your kitchen buildout timeline and compliance requirements, allowing you to focus on your grand opening and customer satisfaction.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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