Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-8-EW-XB 48" Electric Restaurant Range | Reliable & NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,879.70 | |
| 3 Units | -3% | $14,727.87 | |
| 4 Units | -4% | $14,576.04 | |
| 5+ Units | -5% | $14,424.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-8-EW-XB is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and efficient restaurant opening. This 48" electric range features eight wafer elements and a standard oven, providing versatile cooking options that help you serve your menu quickly and reliably. Crafted with durable stainless steel and NSF certified components, this range ensures compliance with health codes and foodservice standards while supporting your kitchen buildout with a professional-grade appliance.
Key Features
- 48" Width with 8 Wafer Elements: Offers ample cooking surface and precise temperature control with infinite heat settings for diverse menu preparation.
- Standard Oven with Porcelain Interior: Easy to clean and maintain, ensuring consistent baking and roasting results.
- Open Cabinet with Bottom Shelf: Provides convenient storage space for pots, pans, and kitchen tools, optimizing your kitchen workflow.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate combine durability with hygienic, NSF certified surfaces.
- Chrome Rack and Splatter Screen: Enhances safety and cleanliness while cooking, reducing kitchen mess and maintenance time.
- 6" Adjustable Legs: Allows for easy leveling and compliance with commercial kitchen sanitation requirements.
- cETLus, ETL-Sanitation, and CE Certified: Meets rigorous safety and sanitation standards essential for new restaurant compliance.
Built for Commercial Success
The Imperial IR-8-EW-XB range is engineered for reliability and durability, key factors that contribute to lower downtime and maintenance costs. Its robust construction and NSF certified design mean you invest in equipment that performs day after day, supporting your kitchen as your new restaurant grows. This range offers excellent return on investment by minimizing equipment failure risks and ensuring consistent food quality, critical to building your restaurant’s reputation.
Specifications at a Glance
- Overall Width: 48 inches
- Cooking Elements: 8 wafer elements with infinite heat controls
- Oven: 1 standard oven with porcelain interior
- Additional Storage: Open cabinet with bottom shelf
- Construction: Stainless steel front, sides, backguard, landing ledge, kick plate
- Included Accessories: Chrome rack, splatter screen
- Legs: 6" adjustable feet for leveling
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching your new restaurant, you need foodservice equipment that not only meets NSF certified standards but also provides the reliability and performance to get you to opening day on schedule. The Imperial IR-8-EW-XB range is a trusted choice for entrepreneurs who value quality, professional results, and a seamless kitchen buildout. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—helping you avoid costly mistakes and focus on delivering a great dining experience from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
