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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Imperial (Middleby)SKU: IR-6-RB24-C-FS

Imperial IR-6-RB24-C 60" Gas Restaurant Range | NSF Certified | Professional Commercial Kitchen Equipment

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$22,303.56
3 Units-3%
$22,075.97
4 Units-4%
$21,848.38
5+ Units-5%
$21,620.79
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-6-RB24-C is a robust 60" gas restaurant range designed to meet the demands of new restaurant openings and commercial kitchen buildouts. Featuring six open burners, a 24" radiant broiler, and dual ovens (one convection and one standard), this range offers unparalleled versatility and power at 317,000 BTU. Its stainless steel front and sides, along with NSF certification, ensure compliance with health codes and durability in busy foodservice environments. Concept Services partners with you to source, inspect, and install this top-tier restaurant equipment so you can open your kitchen quickly and confidently.

Key Features

  • Six Open Burners: Provides ample cooking space for multiple dishes simultaneously, speeding up meal preparation.
  • 24" Radiant Broiler: Perfect for broiling meats and vegetables evenly with radiant heat.
  • Dual Ovens: One convection oven for fast, even baking and one standard oven for versatile cooking options.
  • Stainless Steel Construction: Durable, easy to clean, and compliant with NSF standards for commercial kitchens.
  • 11" High Backguard: Protects walls from splashes and heat, maintaining a clean kitchen environment.
  • 3" Grease Trough with Removable Can & Crumb Tray: Simplifies cleaning and grease management, saving you time during busy shifts.
  • Adjustable 6" Legs: Allows for leveling on uneven floors, ensuring stability and safety.
  • Certified Safety and Compliance: NSF, CE, CSA Flame, and CSA Star certifications for peace of mind and regulatory compliance.

Built for Commercial Success

This Imperial range is engineered for durability and efficiency, making it a smart investment for your new restaurant. Its heavy-duty construction withstands the rigors of daily commercial use, while its versatile cooking options allow your kitchen to adapt to evolving menu needs. With Concept Services’ quality assurance inspections and professional installation, you minimize downtime and maximize your return on investment, ensuring your restaurant equipment supports your business growth over time.

Specifications at a Glance

  • Dimensions: 60" width
  • Power: Gas, 317,000 BTU total
  • Burners: 6 open burners
  • Broiler: 24" radiant broiler
  • Ovens: 1 convection oven, 1 standard oven
  • Exterior: Stainless steel front and sides
  • Backguard Height: 11"
  • Legs: 6" adjustable with feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners appreciate the Imperial IR-6-RB24-C for its combination of speed, reliability, and ease of use. It accelerates your kitchen buildout by offering versatile cooking options in one compact unit, reducing the need for multiple appliances. The NSF certification guarantees compliance with health codes, a critical factor for restaurant opening. Backed by Concept Services’ full-service approach—from expert sourcing to ongoing support—this range is a dependable foundation for your commercial kitchen, helping you start serving customers quickly and confidently.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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