Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-6-P 36" Gas Restaurant Range | Heavy Duty | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,852.71 | |
| 3 Units | -3% | $11,731.76 | |
| 4 Units | -4% | $11,610.82 | |
| 5+ Units | -5% | $11,489.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-6-P 36" gas range is a powerful and reliable solution for entrepreneurs and restaurateurs launching new restaurants. With six open burners featuring a low simmer option and a spacious convection oven, this NSF certified range is engineered for professional kitchens that demand speed, versatility, and durability. Its stainless steel construction and porcelain oven interior ensure easy cleaning and lasting performance, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- 36" heavy duty gas range with 227,000 BTU power output for high-volume cooking performance.
- Six open burners including a low simmer feature for precise temperature control across diverse menu items.
- Pro convection oven
- Durable stainless steel front, sides, and backguard provide robust protection and a professional appearance.
- Removable crumb tray and 3-1/2" deep landing ledge for easy cleaning and workspace convenience.
- Adjustable 6" legs to ensure stability and proper height alignment in any kitchen layout.
- NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with health and safety standards.
- Ships within 1-2 days to support fast kitchen buildout timelines.
Built for Commercial Success
Designed for rigorous commercial kitchen environments, the Imperial IR-6-P offers exceptional durability and reliability to withstand daily high-volume cooking. Investing in this range means you get equipment that supports your restaurant’s operational success for years, reducing downtime and maintenance costs. With its NSF certified construction, you ensure compliance with health codes, simplifying inspections during your restaurant opening.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners with low simmer feature
- Oven: 1 convection oven with porcelain interior and chrome rack
- BTU: 227,000 total input
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6-inch adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
- Shipping: Ships within 1-2 days
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-6-P for its proven reliability and fast setup, critical when launching new concepts. Its robust construction and NSF certified design ensure your kitchen meets health standards without compromise. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a worry-free kitchen buildout experience that accelerates your path to opening day and revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
