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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-6-G36T-EW-C-EQ

Imperial IR-6-G36T-EW-C 72" Electric Restaurant Range | Reliable & NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$30,562.44
3 Units-3%
$30,250.58
4 Units-4%
$29,938.71
5+ Units-5%
$29,626.85
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-6-G36T-EW-C is a heavy-duty 72" electric restaurant range tailored for new restaurants aiming to accelerate their kitchen buildout. Featuring six wafer elements, a 36" thermostatic griddle, and a convection oven, this versatile unit consolidates multiple cooking functions into a single, space-efficient footprint. Its NSF certified design ensures compliance with health codes, making it ideal for foodservice environments that demand safety and reliability. Whether you're launching a casual eatery or a full-service restaurant, this range equips you to serve quality dishes from day one.

Key Features

  • 72" Width with Six Wafer Elements: Provides ample cooking surface for high-volume operations.
  • 36" Thermostatic Griddle: Offers precise temperature control for consistent cooking results.
  • Convection Oven Included: Enhances cooking versatility with faster, even baking.
  • Stainless Steel Construction: Durable front, sides, backguard, landing ledge, and kick plate for long-lasting use and easy cleaning.
  • Porcelain Oven Interior: Resists stains and simplifies maintenance.
  • Infinite Heat Controls: Allows you to fine-tune temperatures for diverse menu items.
  • Adjustable 6" Legs: Ensures stable installation on uneven floors.
  • NSF Certified and ETL Sanitation Listed: Meets strict food safety and sanitation standards.

Built for Commercial Success

This restaurant equipment is engineered for durability and reliability, making it an excellent investment for your new restaurant. The robust electric elements and oven components minimize downtime and maintenance costs, helping you maximize your return on investment. Its versatile design supports a wide range of cooking applications, so you can adapt your menu without needing additional equipment. With Concept Services handling sourcing, inspection, and professional installation, you gain a trusted partner dedicated to your restaurant opening success.

Specifications at a Glance

  • Dimensions: 72" Width
  • Power: Electric
  • Cooking Elements: 6 Wafer Elements
  • Griddle Size: 36" Thermostatic
  • Ovens: 1 Convection Oven, 1 Standard Oven with Chrome Rack
  • Legs: 6" Adjustable Feet
  • Certifications: cETLus, ETL-Sanitation, CE, NSF Certified
  • Horsepower: 1/4 HP

Why Restaurant Owners Choose This

New restaurant owners trust the Imperial IR-6-G36T-EW-C for its combination of speed, reliability, and compliance. Its all-in-one design accelerates kitchen buildout by reducing the need for multiple separate units, saving both time and space. The NSF certified components ensure you meet health code requirements effortlessly. With Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you avoid costly mistakes and launch your restaurant with confidence. This range is a smart, professional investment that supports your business growth from opening day onward.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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