Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-6-G24T-E-C 60" Electric Restaurant Range | NSF Certified | Reliable & Fast Launch
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,133.81 | |
| 3 Units | -3% | $19,928.36 | |
| 4 Units | -4% | $19,722.91 | |
| 5+ Units | -5% | $19,517.47 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-6-G24T-E-C is a high-performance 60" electric restaurant range designed specifically for new restaurants aiming to open quickly and operate reliably. This versatile unit combines six round elements, a spacious 24" thermostatic griddle, and two ovens including one convection oven, making it a comprehensive solution for diverse cooking needs. With its NSF certified design and stainless steel exterior, this commercial kitchen equipment is built to last and meet rigorous health and safety standards critical for your kitchen buildout.
Key Features
- Six 3/4" thick round electric elements: Provide even, infinite heat control for precise cooking performance.
- 24" thermostatic griddle: Ideal for grilling breakfast items or quick searing with consistent temperature regulation.
- Dual ovens: One convection oven with three chrome racks and one standard oven with one rack maximize cooking capacity and flexibility.
- Stainless steel construction: Front, sides, backguard, landing ledge, and kick plate ensure durability and ease of cleaning.
- Porcelain oven interiors: Enhance heat retention and simplify maintenance.
- Adjustable 6" legs with feet: Allow for easy leveling and compliance with commercial kitchen standards.
- Certified safe and compliant: cETLus, ETL-Sanitation, and CE certifications guarantee reliable performance and health code adherence.
Built for Commercial Success
Designed to withstand the rigors of a busy foodservice environment, the Imperial Pro Series range offers both durability and efficiency. Its robust 1/4 HP electric elements and high-quality materials ensure a long lifespan, minimizing downtime and costly replacements. With Concept Services' expert sourcing and inspection, you receive equipment that performs from day one, helping you maintain consistent food quality and speed to revenue.
Specifications at a Glance
- Width: 60"
- Top: (6) round electric elements, (1) 24" thermostatic griddle
- Ovens: (1) convection oven with 3 chrome racks, (1) standard oven with 1 rack
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable with feet
- Power: Electric, 1/4 HP motor
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that helps you open fast and perform flawlessly every day. The Imperial IR-6-G24T-E-C range is trusted for its versatile cooking options, durable build, and compliance with foodservice standards. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind to focus on growing your business without worrying about equipment failures or compliance issues.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
