Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-6-G12-C-XB 48" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,703.69 | |
| 3 Units | -3% | $16,533.24 | |
| 4 Units | -4% | $16,362.80 | |
| 5+ Units | -5% | $16,192.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-6-G12-C-XB 48" gas range is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to get their kitchen up and running quickly and reliably. This NSF certified, professional-grade restaurant range combines six open burners with pilot lights, a 12" griddle, and a convection oven, allowing you to prepare a wide variety of menu items efficiently. Engineered with durable stainless steel construction and a porcelain oven interior, the Imperial range supports your kitchen buildout with robust performance and easy maintenance.
Key Features
- Six open burners with low simmer feature: Enables precise temperature control for diverse cooking techniques.
- 12" griddle: Perfect for breakfast items, sandwiches, and grills, expanding your menu versatility.
- Convection oven with 1/2 HP blower motor: Ensures even heat distribution and faster cooking times.
- Durable porcelain oven interior: Easy to clean and resistant to wear, maintaining hygiene standards.
- Stainless steel exterior with backriser and hi-shelf: Provides a professional appearance and additional storage space.
- Removable grease trough and crumb tray: Simplifies cleaning and reduces fire hazards.
- Adjustable 6" legs: Facilitates leveling on uneven floors for stable operation.
- NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with strict health and safety standards.
Built for Commercial Success
This Imperial Pro Series range is built to withstand the rigors of a busy commercial kitchen, making it a reliable backbone for your restaurant’s cooking operations. Its heavy-duty cast iron grates and robust burners deliver consistent heat output for quality foodservice results day after day. Investing in this range means fewer repairs, less downtime, and a kitchen that supports your business growth. The combination of high BTU output (242,000 BTU) and versatile cooking options ensures a strong return on your equipment investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 6 open burners with pilot lights and low simmer
- Griddle: 12 inches
- Oven: 1 convection oven with 1/2 HP blower motor
- Exterior finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Grease management: 3" wide grease trough with removable grease can and crumb tray
- Legs: 6" adjustable feet
- Power: 242,000 BTU (71 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-6-G12-C-XB because it balances speed to open with reliable, professional performance. Being NSF certified, it aligns with health code compliance requirements, reducing delays in inspections and approvals. The versatile cooktop and convection oven allow chefs to execute diverse menus efficiently, supporting a smooth restaurant opening and ongoing operations. With Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support to ensure this equipment integrates seamlessly into your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
