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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-6-E-C-EQ

Imperial IR-6-E-C 36" Electric Restaurant Range | Reliable & NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,432.84
3 Units-3%
$12,305.97
4 Units-4%
$12,179.11
5+ Units-5%
$12,052.24
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-6-E-C 36" Electric Restaurant Range is a versatile and reliable commercial kitchen equipment choice for entrepreneurs launching new restaurants. Featuring six round electric hotplates combined with a convection oven, this range is perfect for a wide range of cooking tasks, helping you streamline your kitchen buildout and speed up your restaurant opening. Its NSF certification and ETL sanitation approval ensure compliance with health codes, giving you peace of mind as you prepare to serve your first customers.

Key Features

  • Six round electric hotplates: Provides precise and infinite heat control for versatile cooking applications.
  • Convection oven with porcelain interior: Even cooking and easy cleaning for consistent food quality.
  • Stainless steel front, sides, backguard, and landing ledge: Durable, easy to clean, and professional appearance that stands up to heavy use.
  • Backriser with high shelf: Extra storage space for pots, pans, and utensils, optimizing kitchen workflow.
  • Adjustable 6" legs with feet: Allows for leveling on uneven floors to ensure safe, stable operation.
  • Certified to NSF, cETLus, and ETL-Sanitation standards: Meets stringent safety and sanitation requirements.
  • 1/4 HP motor: Efficient power for reliable oven performance.
  • 36" width: Compact enough for tight kitchen spaces while maximizing cooking surface area.

Built for Commercial Success

This Imperial electric range is engineered for durability and reliability, crucial for the fast-paced demands of a commercial kitchen. Its stainless steel construction resists corrosion and wear, ensuring a long service life. Investing in this range means you get dependable restaurant equipment that reduces downtime and maintenance costs, helping you focus on delivering exceptional food and service. Concept Services backs your investment with professional inspection and installation to guarantee peak performance from day one.

Specifications at a Glance

  • Model: IR-6-E-C
  • Category: 36" Electric Restaurant Range
  • Top: (6) round elements / hotplates
  • Base: Convection oven with porcelain interior and 3 chrome racks
  • Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
  • Legs: 6" adjustable with feet
  • Power: 1/4 HP motor
  • Certifications: NSF Certified, cETLus, ETL-Sanitation, CE

Why Restaurant Owners Choose This

For restaurateurs focused on a fast and reliable kitchen buildout, the Imperial IR-6-E-C range delivers proven performance and compliance with health regulations. Its versatile hotplates and convection oven support a wide menu range, enabling you to serve customers efficiently from day one. The robust stainless steel design and NSF certification provide the confidence you need to invest in equipment that lasts. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner to guide you through your restaurant opening journey.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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