Imperial IR-4-SU 24" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

Overview

The Imperial IR-4-SU 24" gas range is a powerhouse for new restaurants needing dependable commercial kitchen equipment that accelerates their restaurant opening. Featuring a combination of four open burners with standing pilot lights and a space saver oven, this range offers versatile cooking capabilities in a compact footprint ideal for kitchen buildouts with limited space. The stainless steel construction ensures lasting durability and easy cleaning, while NSF certification guarantees compliance with stringent health and safety standards.

Key Features

• Four burners: Includes (2) open burners and (2) step-up open burners with standing pilot lights for versatile, precise cooking control.
• Space saver oven: Porcelain interior oven with a chrome rack provides efficient baking and roasting in a compact base.
• Stainless steel exterior: Durable front, sides, and backguard with a round stainless steel chef’s handle for professional appearance and easy maintenance.
• Backriser with hi-shelf: Provides additional storage space for pots, pans, and utensils, optimizing your kitchen workflow.
• Landing ledge and kick plate: 3-1/2" deep landing ledge for convenient resting of utensils and ingredients, plus a kick plate for protection and durability.
• Adjustable legs: Six inch legs with adjustable feet help level the unit on uneven floors, ensuring stability and safety.
• High BTU output: Powerful 155,000 BTU rating supports fast heating and consistent temperature control for busy kitchen demands.
• Certifications: NSF, CE, CSA Flame, and CSA Star certified for compliance with commercial kitchen and health code requirements.

Built for Commercial Success

Constructed with heavy-duty stainless steel and engineered by Imperial (Middleby), the IR-4-SU is designed for the rigors of a busy foodservice environment. Its durable components reduce downtime and maintenance costs, giving your kitchen the reliability needed to generate revenue from day one. This range is a smart investment that supports efficient kitchen operations and long-term restaurant success.

Specifications at a Glance

• Width: 24 inches
• Burners: (2) open burners + (2) step-up open burners with standing pilot lights
• Oven: (1) space saver oven with porcelain interior and chrome rack
• BTU: 155,000 total output
• Exterior: Stainless steel front, sides, backguard
• Landing ledge depth: 3-1/2 inches
• Legs: 6 inches with adjustable feet
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners trust the Imperial IR-4-SU because it balances compact size with versatile cooking functionality, perfect for kitchen buildouts where space and performance are critical. Its NSF certified status ensures it meets health code compliance, while the high BTU burners provide the speed and power needed during busy service. When you partner with Concept Services, we ensure your range is inspected, installed with proper utility connections, and supported throughout your restaurant opening and growth phases.