Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-RG36-P-XB 60" Gas Restaurant Range | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,246.14 | |
| 3 Units | -3% | $21,029.34 | |
| 4 Units | -4% | $20,812.54 | |
| 5+ Units | -5% | $20,595.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-RG36-P-XB is a 60" Pro Series gas restaurant range engineered to meet the rigorous demands of commercial kitchens in new restaurant openings. Featuring four open burners, a spacious 36" raised griddle/broiler, and a convection oven, this versatile equipment consolidates multiple cooking functions into one durable unit. Designed with stainless steel front, sides, and backguard, it offers both style and long-lasting performance. This NSF certified range is ideal for restaurant owners needing fast, reliable, and compliant kitchen equipment to accelerate their kitchen buildout and start serving customers sooner.
Key Features
- (4) open burners providing flexible cooking options for diverse menu items.
- (1) 36" raised griddle/broiler that handles high-volume grilling and broiling with ease.
- (1) convection oven ensuring even cooking, perfect for baking and roasting.
- Open cabinet base with bottom shelf and chrome rack for convenient storage and organization.
- 3" grease trough with removable grease can and crumb tray for easy cleaning and maintenance.
- Durable stainless steel construction on front, sides, backguard, shelf, landing ledge, and kick plate for hygiene and corrosion resistance.
- 6" legs with adjustable feet for stable installation on any kitchen floor.
- Powerful 223,000 BTU output meeting commercial kitchen demands efficiently.
Built for Commercial Success
This Imperial range is built to withstand the high-volume, fast-paced environment of any commercial kitchen. Its NSF certification ensures compliance with health and safety regulations, which simplifies inspections and approvals during your restaurant opening. The robust construction and high BTU rating deliver consistent performance and long-term reliability, making it a smart investment for your new restaurant. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind and a partner dedicated to your kitchen's success.
Specifications at a Glance
- Dimensions: 60" width
- Fuel Type: Gas
- Burners: 4 open burners
- Griddle/Broiler: 36" raised griddle/broiler
- Oven: 1 convection oven
- Base: Open cabinet with bottom shelf, 1 chrome rack
- Grease Management: 3" grease trough, removable grease can & crumb tray
- Construction: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
- Legs: 6" with adjustable feet
- BTU: 223,000
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IR-4-RG36-P-XB for its blend of speed, reliability, and comprehensive functionality. The integrated cooktop, griddle, and convection oven streamline kitchen operations and reduce the need for multiple separate units, saving space and installation time. Its NSF certification and compliance with safety standards ease the complexity of health code adherence and fire safety during your restaurant opening. Supported by Concept Services' full-service approach, you receive expert sourcing, thorough inspection, professional installation, and ongoing support — all crucial for a smooth, fast kitchen buildout and consistent foodservice quality.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
