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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-4-RB36-XB-EQ

Imperial IR-4-RB36-XB 60" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,360.21
3 Units-3%
$20,152.45
4 Units-4%
$19,944.69
5+ Units-5%
$19,736.93
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-4-RB36-XB is a 60" gas restaurant range designed specifically to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring four open burners and a 36" radiant broiler, this range combines versatility and power to handle a variety of cooking styles, from sautéing to broiling. Its NSF certified construction ensures compliance with health and safety regulations, making it an ideal choice for your commercial kitchen equipment needs.

Concept Services understands the urgency and complexity of launching a new restaurant. We provide a full-service partnership that includes sourcing the right equipment, performing thorough inspections, professional installation with proper utility connections, and ongoing support, ensuring your kitchen is operational quickly and reliably.

Key Features

  • Four Open Burners: Provide flexible cooking options for sauces, soups, and sautéing with precise flame control.
  • 36" Radiant Broiler: Deliver high-heat broiling for steaks, seafood, and more, enhancing your menu offerings.
  • Standard Oven: Spacious oven capacity supports baking, roasting, and warming needs.
  • Open Cabinet with Bottom Shelf: Offers convenient storage space for pots, pans, and kitchen tools.
  • Stainless Steel Front and Sides: Durable and easy to clean, maintaining a professional appearance in your kitchen.
  • Removable Grease Can and Crumb Tray: Simplifies cleaning and maintenance, supporting health code compliance.
  • 3" Grease Trough: Efficiently collects grease to prevent buildup and fire hazards.
  • 11" High Backguard with Landing Ledge and Kick Plate: Protects walls and enhances workspace hygiene.

Built for Commercial Success

This Imperial range is engineered for durability with commercial-grade stainless steel construction and heavy-duty components. Rated at 253,000 BTU, it provides powerful and consistent heat output essential for high-volume foodservice operations. Investing in this NSF certified restaurant equipment means you’re equipped with reliable tools that reduce downtime and maintenance costs, contributing to a faster return on investment.

Specifications at a Glance

  • Model: IR-4-RB36-XB
  • Type: Gas Restaurant Range
  • Width: 60 inches
  • Burners: 4 open burners
  • Broiler: 36" radiant broiler
  • Oven: 1 standard oven
  • Base: 1 open cabinet with bottom shelf
  • Exterior Finish: Stainless steel front and sides
  • Backguard Height: 11 inches
  • BTU Output: 253,000
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For your new restaurant, the Imperial IR-4-RB36-XB range offers a combination of speed to open, reliability, and professional cooking performance. Its NSF certified design ensures compliance and peace of mind, while the full-service support from Concept Services means you have a trusted partner throughout your kitchen buildout. This range’s versatile top configuration and robust oven capacity streamline food preparation, helping you deliver high-quality dishes from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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