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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-4-RB36-P-XB-EQ

Imperial IR-4-RB36-P-XB 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$25,958.37
3 Units-3%
$25,693.49
4 Units-4%
$25,428.60
5+ Units-5%
$25,163.72
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-4-RB36-P-XB is a 60" gas restaurant range expertly engineered for new restaurants aiming for a fast, reliable kitchen buildout. Combining four open burners, a 36" radiant broiler, and a convection oven, this range is a powerhouse of versatility and efficiency in one robust unit. Its stainless steel front and sides ensure durability and easy maintenance, while NSF certification guarantees compliance with strict foodservice safety standards. As part of our full-service offering, Concept Services sources, inspects, installs, and supports this essential piece of restaurant equipment, helping you meet your restaurant opening timeline without compromise.

Key Features

  • Four Open Burners: Provide versatile cooking options for high-volume food preparation.
  • 36" Radiant Broiler: Ideal for grilling and broiling meats and vegetables with even heat distribution.
  • Convection Oven: Offers consistent baking and roasting with professional results.
  • Open Cabinet with Bottom Shelf: Convenient storage space designed for kitchen efficiency.
  • Stainless Steel Construction: Durable and easy to clean, maintaining a professional kitchen appearance.
  • 3" Grease Trough with Removable Can & Crumb Tray: Simplifies cleaning and maintenance to keep your kitchen hygienic.
  • 11" High Backguard & Landing Ledge: Protects walls and provides workspace for prep and plating.
  • Adjustable 6" Legs: Ensure stable installation on uneven floors.

Built for Commercial Success

This Imperial range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust 253,000 BTU output ensures efficient energy use and fast cooking times, helping you serve customers quicker and boost revenue. The NSF, CE, CSA Flame, and CSA Star certifications confirm its compliance with essential health and safety standards, reducing your risk of costly delays or code violations. Investing in this range means securing a reliable, long-term kitchen asset that supports your restaurant’s growth and reputation.

Specifications at a Glance

  • Model: IR-4-RB36-P-XB
  • Dimensions: 60" width
  • Power: Gas, 253,000 BTU
  • Top Configuration: 4 open burners, 36" radiant broiler
  • Base: 1 convection oven, 1 open cabinet with bottom shelf
  • Construction: Stainless steel front and sides
  • Certifications: NSF, CE, CSA Flame, CSA Star
  • Additional Features: 3" grease trough, removable grease can, crumb tray, 11" backguard, landing ledge, adjustable 6" legs

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are paramount. The Imperial IR-4-RB36-P-XB helps you achieve both by combining multiple cooking functions in one space-efficient unit. Its NSF certification and robust build mean you meet health codes and can depend on consistent performance day after day. With Concept Services handling the full process—from sourcing to installation—you avoid costly mistakes and get your kitchen operational faster, paving the way for a successful restaurant opening and long-term foodservice excellence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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