Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-RB36-C-XB 60" Gas Range with Radiant Broiler & Convection Oven | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,796.24 | |
| 3 Units | -3% | $23,553.42 | |
| 4 Units | -4% | $23,310.60 | |
| 5+ Units | -5% | $23,067.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-RB36-C-XB 60" gas range is a powerhouse commercial kitchen equipment piece designed to accelerate your new restaurant's launch while ensuring long-term reliability. This versatile range combines four open burners, a 36" radiant broiler, and a convection oven, making it an all-in-one cooking solution that supports a wide variety of menu items. Whether you are building out a fast-casual spot or a full-service kitchen, this NSF certified range meets strict health and safety standards, helping you navigate compliance with confidence.
Key Features
- Four open burners deliver high BTU output for precise and efficient cooking of diverse dishes.
- 36" radiant broiler offers excellent broiling performance for steaks, seafood, and more.
- Convection oven ensures even baking and roasting with consistent heat distribution.
- Open cabinet with bottom shelf provides convenient storage for pots, pans, or kitchen tools.
- Stainless steel front and sides offer durability and easy cleaning to maintain a professional kitchen appearance.
- Backguard, landing ledge, and kick plate enhance safety and provide extra workspace.
- 3" grease trough with removable grease can & crumb tray simplifies cleaning and maintenance.
- Adjustable 6" legs help level the range on uneven floors for stable operation.
Built for Commercial Success
With a powerful 248,000 BTU rating and certifications including NSF, CE, CSA Flame, and CSA Star, the Imperial IR-4-RB36-C-XB is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, ensuring consistent performance for years. This equipment represents a smart investment that supports your restaurant's profitability by minimizing downtime and maintenance costs.
Specifications at a Glance
- Width: 60"
- Burners: 4 open burners
- Radiant Broiler: 36"
- Oven: 1 convection oven
- Base: 1 open cabinet with bottom shelf
- Exterior Finish: Stainless steel front and sides
- Backguard Height: 11"
- Legs: 6" adjustable feet
- BTU Output: 248,000
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial IR-4-RB36-C-XB because it accelerates kitchen buildout with its multi-functionality and easy maintenance. Its compliance with NSF and multiple safety standards ensures your foodservice equipment passes inspections smoothly, reducing delays. The robust design and professional-grade components mean you can depend on this range day after day, supporting your business as it grows.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
