Imperial IR-4-G48-C 72" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified Reliability

Overview

The Imperial IR-4-G48-C 72" gas restaurant range is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and run efficiently. Combining four powerful open burners, a large 48" griddle, and dual ovens—including a convection oven—this range is a versatile powerhouse that supports a wide variety of cooking styles and menu items. Its NSF certified status ensures compliance with health standards, giving you confidence during inspections and peace of mind for your restaurant opening.

Key Features

• Four open burners with pilot lights and low simmer feature: Perfect for precise temperature control and diverse cooking techniques.
• 48" griddle with 3/4" polished steel plate: Provides a large, durable cooking surface with easy grease management via a 3" grease trough and removable pan.
• Dual ovens including one convection oven with 1/2 HP blower motor: Allows simultaneous baking, roasting, and convection cooking with porcelain interiors for easy cleaning.
• Stainless steel front, sides, backguard, and shelf: Ensures durability, easy maintenance, and a professional kitchen appearance.
• Adjustable 6" legs: For stability and proper leveling on any kitchen floor surface.
• Manual controls: Simple, reliable operation with precise flame adjustments.
• 273,000 BTU power output: High heat output meets busy kitchen demands efficiently.
• Certifications: NSF, CE, CSA Flame, and CSA Star certified for safety and compliance.

Built for Commercial Success

This Imperial gas range is engineered for the rigorous demands of commercial foodservice operations. Its heavy-duty construction and premium components ensure years of reliable performance, reducing downtime and maintenance costs. As a long-term investment in your kitchen buildout, it supports your business growth by delivering consistent cooking results and helping maintain compliance with health codes and safety standards.

Specifications at a Glance

• Width: 72"
• Top Configuration: 4 open burners + 48" griddle
• Ovens: 1 standard oven, 1 convection oven (porcelain interior)
• Power: 273,000 BTU (80kW)
• Plate Thickness: 3/4" polished steel griddle plate
• Construction: Stainless steel front, sides, backguard, shelf
• Legs: 6" adjustable feet
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

With Concept Services as your partner, the Imperial IR-4-G48-C range helps you open your new restaurant faster by providing reliable, NSF certified equipment that meets all compliance requirements. Our full-service approach means your restaurant equipment is sourced, inspected, and professionally installed for optimal performance from day one. This range's versatility supports diverse menus, while its durable design ensures your kitchen operates efficiently for years to come.