Imperial IR-4-G48-C-XB 72" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

Overview

The Imperial IR-4-G48-C-XB is a premium 72-inch gas restaurant range designed specifically for the demands of new restaurants and busy commercial kitchens. Combining four open burners with pilot lights, a spacious 48" griddle, and a convection oven, this versatile unit lets you prepare diverse menu items efficiently in a compact footprint. Its professional-grade construction meets NSF certification and multiple safety standards (CE, CSA Flame, CSA Star), ensuring compliance and peace of mind for your kitchen buildout.

Key Features

• Four open burners with low simmer feature: Perfect for a variety of cooking techniques, from rapid boiling to gentle simmering.
• 48" griddle with 3/4" polished steel plate: Durable surface with 3" wide grease trough and removable grease pan for easy cleanup.
• Convection oven with 1/2 HP blower motor: Porcelain interior and three chrome racks deliver even baking and roasting results.
• Stainless steel exterior: Front, sides, backguard, shelf, and landing ledge offer durability and a professional aesthetic.
• Open cabinet base with bottom shelf: Maximizes kitchen storage and accessibility for essential supplies.
• Adjustable 6" legs: Ensure stable installation on uneven floors for safety and performance.
• Manual controls: Simple and reliable operation reduces downtime and maintenance complexity.
• Certified and compliant: NSF certified, CE, CSA Flame, and CSA Star certified for health and safety compliance.

Built for Commercial Success

This Imperial range is engineered for durability and long-term ROI in demanding foodservice environments. Its heavy-duty cast iron grates and polished steel griddle withstand daily use without warping or damage. The convection oven’s blower motor ensures consistent cooking temperatures to support menu consistency. Investing in this commercial kitchen equipment means fewer repairs, less downtime, and confidence that your kitchen will perform reliably through your restaurant’s busiest shifts.

Specifications at a Glance

• Width: 72"
• Burners: 4 open burners with pilot lights and low simmer
• Griddle: 48" wide, 3/4" polished steel plate with grease trough
• Oven: One convection oven with porcelain interior and 1/2 HP blower motor
• Exterior finish: Stainless steel front, sides, backguard, shelf, and landing ledge
• Base: Open cabinet with bottom shelf
• Legs: 6" adjustable feet
• Power: 238,000 BTU (70 kW)
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners trust the Imperial IR-4-G48-C-XB because it delivers reliable, high-performance cooking capabilities that speed up kitchen buildouts and reduce the risk of costly equipment failures. Its versatile top configuration supports diverse menu items, while the spacious convection oven expands your cooking options. Concept Services ensures this equipment is fully inspected, professionally installed with proper utility connections, and supported throughout your restaurant opening and beyond. This partnership means you get your kitchen operational faster and with confidence in your commercial kitchen equipment investment.