Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-G36T-E-XB 60" Electric Restaurant Range | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,268.15 | |
| 3 Units | -3% | $14,122.56 | |
| 4 Units | -4% | $13,976.97 | |
| 5+ Units | -5% | $13,831.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-G36T-E-XB is a premium 60" electric restaurant range designed specifically for new restaurants and foodservice operations that demand speed, reliability, and professional results. Featuring four round electric hotplates, a 36" thermostatic griddle, and a standard oven with rack and cabinet base, this range offers the versatility and power your kitchen needs to handle diverse menu items with efficiency. Built with stainless steel front, sides, backguard, landing ledge, and kick plate, it meets rigorous NSF certification and cETLus standards, ensuring compliance with health and safety codes critical to your restaurant opening.
Key Features
- Four round electric hotplates: Provides even, infinite heat control for precise cooking across multiple pots and pans.
- 36" thermostatic griddle: Thick .750" plate delivers consistent temperature control for perfect searing and grilling.
- Standard oven with rack: Spacious oven supports baking and roasting needs, with a convenient open cabinet base for storage.
- Durable stainless steel exterior: Front, sides, backguard, landing ledge, and kick plate resist corrosion and simplify cleaning.
- Adjustable 6" legs: Ensures stable installation on uneven floors, accommodating your kitchen buildout needs.
- Certified for safety and sanitation: cETLus, ETL-Sanitation, and CE certifications guarantee compliance with commercial kitchen standards.
- Infinite heat controls: Precise temperature adjustment for all cooking surfaces ensures consistent food quality.
Built for Commercial Success
This Imperial range is engineered for the rigors of high-volume restaurant kitchens. Its robust construction and reliable electric elements minimize downtime and maintenance, providing a strong return on investment. By choosing NSF certified and code-compliant equipment, you reduce the risk of costly compliance issues during your kitchen buildout and restaurant opening. The combination of versatile cooking surfaces allows your kitchen team to execute a wide range of menu items efficiently, helping you deliver professional-quality dishes from day one.
Specifications at a Glance
- Width: 60"
- Top Cooking Surface: (4) round electric hotplates + (1) 36" thermostatic griddle (.750" thick)
- Oven: (1) standard oven with (1) rack
- Base: (1) open cabinet base
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can depend on from day one and beyond. The Imperial IR-4-G36T-E-XB offers you fast installation and reliability, backed by Concept Services’ expert sourcing and installation team. This range’s versatile cooking surfaces and durable build allow you to execute a wide menu with confidence. Its NSF certification and compliance ensure your kitchen passes inspections smoothly, so you can open on schedule and start generating revenue faster. With Concept Services handling inspection, installation, and support, you gain peace of mind and a partner dedicated to your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
