Imperial IR-4-G36-C 60" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

Overview

The Imperial IR-4-G36-C is a professional 60" gas restaurant range built to meet the rigorous demands of new restaurant openings and commercial kitchen buildouts. Featuring four open burners with pilot lights, a spacious 36" griddle, and dual ovens (one convection and one standard), this Pro Series range offers versatile cooking capabilities to handle diverse menu items efficiently. With NSF certification and robust stainless steel construction, this range ensures compliance with health codes and durability to serve your kitchen reliably for years.

Key Features

• Four open burners with pilot lights and low simmer feature: Provides precise temperature control for various cooking techniques.
• 36" griddle with 3/4" polished steel plate: Ample cooking surface with easy grease management via a 3" wide trough and removable grease can.
• Dual ovens: Includes a convection oven with a 1/2 HP blower motor for even baking and a standard oven, both with porcelain interiors and chrome racks.
• Durable stainless steel exterior: Front, sides, backguard, and shelf are easy to clean and built to last in a busy kitchen environment.
• Manual controls: Simple and reliable interface for quick adjustments during peak service times.
• Adjustable 6" legs with kick plate: Stability and compliance with kitchen sanitation requirements.
• High BTU output: 253,000 BTU total power ensures fast heat up and sustained cooking performance.
• Certified quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee safety and compliance.

Built for Commercial Success

The Imperial IR-4-G36-C range is engineered for durability and high-volume cooking, making it a sound investment for your new restaurant. Its rugged construction and proven reliability reduce downtime, helping you maintain smooth operations. With Concept Services managing the sourcing, inspection, and installation, you have a partner dedicated to your kitchen’s peak performance and return on investment.

Specifications at a Glance

• Width: 60"
• Top: (4) open burners with pilot lights, (1) 36" griddle (3/4" thick polished steel)
• Ovens: (1) convection oven with 1/2 HP blower, (1) standard oven
• Exterior: Stainless steel front, sides, backguard, shelf, landing ledge, kick plate
• Legs: 6" adjustable with feet
• BTU: 253,000 total output
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that delivers consistent performance, ease of use, and compliance with stringent health standards. The Imperial IR-4-G36-C addresses all these needs with its NSF certified design and versatile cooking surfaces. Its combination of burners, griddle, and ovens means fewer pieces of equipment to manage, saving valuable kitchen space and simplifying your workflow. Paired with Concept Services’ full-service approach, you get confidence that your kitchen buildout will be on schedule and up to code, letting you focus on what matters most—serving great food and growing your business.