Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-G24T-E 48" Electric Pro Series Range | NSF Certified & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,951.49 | |
| 3 Units | -3% | $15,788.72 | |
| 4 Units | -4% | $15,625.95 | |
| 5+ Units | -5% | $15,463.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-G24T-E 48" electric Pro Series restaurant range is a powerhouse solution designed for entrepreneurs and restaurateurs launching new restaurants. This versatile commercial kitchen equipment combines four round electric elements, a 24" thermostatic griddle, and two 20" space saver ovens, making it perfect for a variety of cooking needs within a compact footprint. Its stainless steel construction and NSF certification ensure your kitchen buildout meets health and sanitation standards right from the start. With Concept Services' full-service approach, you get this reliable range professionally sourced, quality inspected, expertly installed, and supported throughout your restaurant opening journey.
Key Features
- Four 3/4" thick round electric elements: Provide infinite heat control for precise cooking temperatures, speeding your food preparation.
- 24" thermostatic griddle: Offers consistent heat for grilling, with easy-to-clean stainless steel surfaces and a 4" grease trough with removable can to maintain hygiene.
- Two 20" space saver ovens: Porcelain interiors with chrome racks maximize baking and roasting capacity without occupying extra kitchen space.
- Durable stainless steel exterior: Front, sides, backguard, kick plate, and landing ledge resist corrosion and simplify cleaning.
- NSF certified and ETL-Sanitation approved: Ensures compliance with health codes, reducing inspection delays during your restaurant opening.
- Backriser ventilation: Helps maintain a safe and comfortable kitchen environment by managing heat and smoke.
- cETLus and CE certifications: Confirm the equipment meets rigorous safety and electrical standards for commercial use.
Built for Commercial Success
This Imperial electric range is engineered for daily, heavy-duty use in busy foodservice environments. Its robust construction and reliable electric elements minimize downtime and maintenance costs, offering a high return on investment. For new restaurant owners, this means you can focus on your menu and customers instead of equipment issues. The range's compact 48" width fits seamlessly into most kitchen layouts, making it an ideal choice for fast and efficient kitchen buildouts.
Specifications at a Glance
- Width: 48 inches
- Top Elements: 4 round electric hotplates (3/4" thick)
- Griddle: 24" thermostatic with grease trough and removable can
- Ovens: 2 space saver 20" ovens with porcelain interiors and chrome racks
- Exterior: Stainless steel front, sides, backguard, kick plate, and landing ledge
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that delivers consistent cooking performance and meets rigorous health standards. The Imperial IR-4-G24T-E range is a trusted choice because it reduces lead times with ready-to-install configurations and withstands the demands of a busy kitchen. Combined with Concept Services’ expertise in sourcing, inspection, installation, and ongoing support, you’re equipped to open faster, operate reliably, and invest confidently in your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
