Imperial IR-4-G24-P-XB 48" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified

Overview

The Imperial IR-4-G24-P-XB is a 48" wide commercial gas range from the trusted Pro Series line, ideal for new restaurants aiming for a fast and reliable kitchen buildout. This NSF certified restaurant equipment combines multiple cooking functions including four open burners, a 24" griddle, and a convection oven, providing versatile cooking capacity in a single footprint. Its durable stainless steel front and sides, along with a porcelain oven interior, ensure longevity and easy cleaning, critical for busy foodservice environments. Designed to meet rigorous health and safety standards (NSF, CE, CSA), it helps you navigate compliance effortlessly, accelerating your restaurant opening timeline.

Key Features

• 48" width with four open burners and pilot lights: Allows simultaneous multi-dish preparation, boosting kitchen efficiency.
• 24" griddle surface: Perfect for breakfast service or high-volume grilling needs with even heat distribution.
• Convection oven with porcelain interior: Ensures even cooking and easy maintenance.
• Stainless steel front, sides, backguard, and shelf: Built for durability and a professional look that withstands heavy use.
• Open cabinet base with bottom shelf: Provides convenient storage space for pots, pans, and utensils.
• 3" grease trough and removable grease can & crumb tray: Simplifies cleaning and keeps your kitchen sanitary.
• Adjustable 6" legs: Helps maintain stability on uneven floors and facilitates cleaning below the unit.
• Powerful 203,000 BTU heat output: Meets the demands of high-volume cooking environments efficiently.

Built for Commercial Success

This Imperial restaurant range is engineered for durability and consistent performance, crucial for the demanding pace of commercial kitchens. Its NSF certified components and robust construction minimize downtime and maintenance costs, ensuring your restaurant equipment remains a reliable asset for years. Investing in this range supports your long-term kitchen buildout goals, delivering a strong return on investment by reducing replacement frequency and optimizing workflow efficiency.

Specifications at a Glance

• Dimensions: 48" W x standard commercial depth and height with 6" adjustable legs
• Burners: 4 open burners with pilot lights and low simmer feature
• Griddle: 24" wide cooking surface
• Oven: 1 convection oven with porcelain interior
• Base: Open cabinet with bottom shelf
• Exterior Finish: Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
• BTU Output: 203,000 BTU / 59 kW
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners trust the Imperial IR-4-G24-P-XB for its proven capability to accelerate kitchen buildouts and deliver consistent cooking results. Its combination of burners, griddle, and convection oven offers versatile cooking options that adapt to diverse menus, reducing equipment footprint and installation complexity. Concept Services ensures this equipment arrives NSF certified, inspected, and professionally installed, so you can open your doors faster and with confidence that your kitchen meets health code and fire safety standards.