Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-4-G12T-E 36" Electric Restaurant Range | Reliable Commercial Kitchen Equipment
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,706.14 | |
| 3 Units | -3% | $10,596.89 | |
| 4 Units | -4% | $10,487.64 | |
| 5+ Units | -5% | $10,378.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-4-G12T-E 36" electric restaurant range is a key piece of commercial kitchen equipment engineered for new restaurants aiming for a fast and reliable kitchen buildout. Featuring a versatile cooking surface with four round hotplates, a 12" thermostatic griddle, and a standard oven, this range delivers the consistent heat and professional results your kitchen demands. Its NSF certified design ensures compliance with health and sanitation codes, making it an ideal choice for your restaurant opening.
Key Features
- Four Round Hotplates: Provides multiple cooking zones for simultaneous food prep, boosting kitchen efficiency.
- 12" Thermostatic Griddle: Allows precise temperature control for even cooking of pancakes, eggs, and more.
- Standard Oven with Porcelain Interior: Durable and easy to clean, perfect for baking and roasting needs.
- Stainless Steel Construction: Front, sides, backguard, kick plate, and landing ledge offer corrosion resistance and a professional look.
- Included Chrome Rack, Splatter Screen, and Grease Management: Simplifies maintenance and keeps your kitchen hygienic.
- NSF Certified & ETL Sanitation Listed: Meets stringent foodservice equipment standards for safe, compliant operation.
- cETLus and CE Certifications: Ensures electrical safety and global compliance for your peace of mind.
- Compact 36" Width: Fits efficiently into tight kitchen spaces, perfect for new restaurant kitchen layouts.
Built for Commercial Success
Designed for the rigorous demands of a busy commercial kitchen, the Imperial IR-4-G12T-E range offers robust reliability and easy maintenance, helping you avoid costly downtime. Investing in this NSF certified equipment means you get durable performance that supports your restaurant’s growth and profitability over the long term.
Specifications at a Glance
- Width: 36 inches
- Top Elements: 4 round hotplates + 12" thermostatic griddle
- Oven: 1 standard oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, landing ledge
- Certifications: NSF certified, cETLus, ETL Sanitation, CE
- Included Accessories: Chrome rack, splatter screen, 4" grease trough, removable grease can
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IR-4-G12T-E for its combination of versatility, durability, and compliance. It simplifies the kitchen buildout process by offering multiple cooking options in one unit, backed by the confidence that comes with NSF certification and professional installation from Concept Services. This range is a smart, long-term investment that supports fast, safe restaurant openings and consistent food quality.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
