Imperial IR-2-G60-P-XB 72" Gas Range with Convection Oven | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IR-2-G60-P-XB is a 72" wide gas range designed specifically for commercial kitchens aiming to open new restaurants quickly and reliably. Featuring a versatile top configuration with two open burners and a large 60" griddle, combined with both a convection oven and a standard oven, this NSF certified range is a powerhouse for any kitchen buildout. Its stainless steel front, sides, and backguard provide a professional, easy-to-clean exterior that meets the highest health and safety standards, essential for your restaurant opening success.

Key Features

• Dual Oven Setup: One convection oven with a 1/2 HP blower motor and porcelain interior, plus one standard oven, allowing you to cook multiple dishes simultaneously with consistent heat.
• High BTU Output: 229,000 BTU (67 kW) total power ensures rapid heating and efficient cooking to keep up with busy service periods.
• Large Griddle Surface: 60" griddle made from 3/4" polished steel plate with a 3" wide grease trough and removable grease pan for easy cleanup and grease management.
• Open Burners: Two open burners with pilot lights and low simmer feature for versatile cooking options from searing to gentle heating.
• Durable Construction: Heavy-duty stainless steel front, sides, backguard, shelf, and landing ledge with adjustable 6" legs for stability and durability.
• NSF Certified: Meets rigorous health code standards for safe food prep environments, essential for compliance and customer trust.
• Manual Controls: Simple, reliable operation with easy-to-use manual knobs for precise temperature management.
• Easy Maintenance: Removable crumb tray and grease pan simplify cleaning and maintenance routines.

Built for Commercial Success

This Imperial Pro Series range is engineered for the demands of a commercial kitchen, delivering consistent performance and long-term durability. Investing in this NSF certified restaurant equipment means you reduce downtime and repair costs, maximizing your return on investment. Its robust build and reliable components ensure your kitchen will handle the pressures of daily foodservice, helping your new restaurant thrive from day one.

Specifications at a Glance

• Width: 72 inches
• Power Source: Gas
• BTU Output: 229,000 BTU (67 kW)
• Top Configuration: (2) open burners with pilot lights, (1) 60" griddle (3/4" polished steel plate)
• Ovens: (1) convection oven with 1/2 HP blower motor, porcelain interior, (3) chrome racks; (1) standard oven with porcelain interior, (1) chrome rack
• Exterior Finish: Stainless steel front, sides, backguard, shelf, 3-1/2" landing ledge, and kick plate
• Legs: 6" adjustable feet
• Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When launching your new restaurant, you need equipment that delivers both speed to open and long-term reliability. The Imperial IR-2-G60-P-XB range meets these needs with its powerful performance and versatile cooking options. Its NSF certification ensures compliance with health codes so you can pass inspections smoothly. Concept Services supports your kitchen buildout with expert sourcing, thorough inspection, professional installation, and ongoing support, making your restaurant opening as seamless as possible.