Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IR-2-G36T-EW-XB 48" Electric Restaurant Range | Fast Restaurant Opening | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,219.81 | |
| 3 Units | -3% | $21,003.28 | |
| 4 Units | -4% | $20,786.76 | |
| 5+ Units | -5% | $20,570.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-2-G36T-EW-XB is a 48" wide electric restaurant range expertly crafted to meet the demanding needs of new restaurant kitchens. Combining two wafer burners, a 36" thermostatic griddle, and a standard oven with an open cabinet base, this unit offers versatile cooking capabilities in a compact footprint. For entrepreneurs and restaurateurs launching their new restaurant, this range is a cornerstone piece of commercial kitchen equipment that accelerates your kitchen buildout and gets you to opening day faster.
Key Features
- 48" Width: Optimal size for medium to large kitchens balancing space and cooking capacity.
- Two Wafer Burners: Provide precise heat control for sautéing and boiling tasks essential in busy foodservice operations.
- 36" Thermostatic Griddle: Ensures consistent temperature for grilling breakfast items, sandwiches, and more.
- Standard Oven: Perfect for baking, roasting, and finishing dishes to enhance menu variety.
- Open Cabinet Base: Offers convenient storage or easy access to kitchen tools, maximizing workspace efficiency.
- Electric Powered: Simplifies installation, reduces ventilation requirements, and complies with strict health and fire codes.
- Durable Construction: Built with commercial-grade materials designed for daily heavy use in fast-paced restaurant environments.
- NSF Certification Ready: Supports compliance with sanitation standards critical for restaurant opening approvals.
Built for Commercial Success
This Imperial electric range is engineered for longevity and reliability, making it a smart investment for your new restaurant. The robust construction withstands the rigors of continuous cooking, reducing downtime and maintenance costs. By choosing this range, you ensure your kitchen operates efficiently and consistently, supporting your business growth and delivering a strong return on investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 2 wafer burners
- Griddle Size: 36 inches thermostatic griddle
- Oven: Standard electric oven
- Power: Electric
- Base: Open cabinet
- Certifications: NSF certification ready
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IR-2-G36T-EW-XB because it consolidates multiple cooking functions into one reliable piece of restaurant equipment. Its electric operation accelerates installation and compliance, critical for fast restaurant openings. Supported by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain confidence that your kitchen buildout will be smooth and successful.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
