Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-2-G24-XB 36" Gas Restaurant Range | NSF Certified | Reliable & Fast Launch
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,097.06 | |
| 3 Units | -3% | $6,034.85 | |
| 4 Units | -4% | $5,972.63 | |
| 5+ Units | -5% | $5,910.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-2-G24-XB 36" Gas Restaurant Range is a premium piece of restaurant equipment engineered specifically for new restaurants and commercial kitchens aiming for a fast, reliable, and compliant kitchen buildout. With two open burners featuring a low simmer capability and a spacious 24" griddle, this range offers versatile cooking options to suit diverse menu requirements. It is NSF certified, CE marked, and CSA Flame and Star approved, ensuring it meets strict foodservice safety and quality standards. Designed with stainless steel front, sides, and backguard, it combines durability with a professional look that fits seamlessly into your kitchen layout.
Key Features
- Two Open Burners with Low Simmer: Provides precise heat control for a variety of cooking techniques, from rapid boil to gentle simmer.
- 24" Griddle Plate: Made with a .750" (3/4") thick plate for even heating and excellent heat retention, perfect for breakfast foods, sandwiches, and more.
- Stainless Steel Construction: Front, sides, backguard, and shelf made from stainless steel for easy cleaning, corrosion resistance, and durability.
- Open Cabinet Base with Removable Grease Can & Crumb Tray: Simplifies cleaning and maintenance to keep your kitchen hygienic and efficient.
- 3" Wide Grease Trough: Effectively channels grease away from the cooking surface, reducing fire risk and improving safety.
- Adjustable 6" Legs: Allows for leveling on uneven floors, ensuring stable operation and compliance with health codes.
- Powerful 104,000 BTU Output (30kW): Delivers robust heat for high-volume cooking demands during busy service times.
- NSF, CE, CSA Certified: Meets rigorous commercial kitchen equipment standards for safety, sanitation, and performance.
Built for Commercial Success
This Imperial Pro Series range is built to last and designed for the high-pressure environment of a commercial kitchen. Its rugged construction and reliable components minimize downtime, making it a smart investment that supports your restaurant’s long-term success. By choosing NSF certified restaurant equipment like this, you ensure your kitchen not only meets health and safety codes but also operates efficiently from day one, helping you maximize your return on investment.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with low simmer feature
- Griddle: 24" wide, .750" thick plate
- Output: 104,000 BTU (30kW)
- Base: Open cabinet with removable grease can and crumb tray
- Exterior: Stainless steel front, sides, backguard, and shelf
- Grease Trough: 3" wide
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that accelerates your kitchen buildout without compromising quality or compliance. The Imperial IR-2-G24-XB range offers a versatile cooking surface, robust construction, and trusted certifications, making it ideal for new restaurant openings. It supports fast installation and reliable operation, so you can focus on what matters most—delivering exceptional food and service from day one. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
