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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-12-SU-EQ

Imperial IR-12-SU 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$18,683.71
3 Units-3%
$18,493.06
4 Units-4%
$18,302.41
5+ Units-5%
$18,111.76
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-12-SU Pro Series 72" gas restaurant range is a powerful, versatile centerpiece for your new restaurant's commercial kitchen. Engineered with (6) open burners and (6) step-up burners, plus (2) standard ovens with porcelain interiors, this range supports a wide variety of cooking styles and volumes. Its stainless steel exterior and NSF certification ensure compliance with foodservice equipment health standards, making it ideal for your kitchen buildout and restaurant opening.

Key Features

  • 12 Total Burners: (6) open burners and (6) step-up burners with standing pilot lights provide flexible heat control for diverse menu needs.
  • Two Standard Ovens: Porcelain interiors with chrome racks offer ample baking and roasting capacity to handle high-volume orders.
  • Durable Construction: Stainless steel front, sides, backguard with hi-shelf, and kick plate ensure long-lasting, easy-to-clean surfaces.
  • Powerful Performance: 454,000 BTU output delivers consistent, high heat for efficient cooking during peak service times.
  • Adjustable Legs: 6" legs with adjustable feet allow for stable placement on uneven floors and proper clearance for sanitation.
  • Compliance Certified: NSF, CE, CSA Flame, and CSA Star certifications guarantee safety and health code adherence.
  • Convenient Landing Ledge: 3-1/2" deep landing ledge offers a practical workspace for plating and prep right at the range.
  • Professional Design: Round stainless steel chef's handles are ergonomic and built for frequent use.

Built for Commercial Success

The Imperial IR-12-SU is built to withstand the demanding environment of a busy commercial kitchen. Its robust construction and proven gas technology provide you with equipment that won’t let you down during critical service hours. Investing in this NSF certified restaurant equipment means fewer repairs and replacements, helping you maximize your return on investment and maintain a steady kitchen operation for years to come.

Specifications at a Glance

  • Width: 72 inches
  • Burners: (6) open + (6) step-up open burners with standing pilots
  • Ovens: (2) standard porcelain interior ovens with chrome racks
  • BTU Rating: 454,000 total
  • Construction: Stainless steel front, sides, backguard with hi-shelf, shelf, and kick plate
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need foodservice equipment that accelerates your timeline without compromising quality. The Imperial IR-12-SU range is a trusted choice among restaurant owners for its reliability, versatility, and compliance with strict health and safety standards. Backed by Concept Services’ full-service approach—from expert sourcing and thorough inspections to professional installation and ongoing support—you get peace of mind and a faster path to opening day.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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