Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-12-SU-CC 72" Gas Restaurant Range | NSF Certified & Reliable | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,784.07 | |
| 3 Units | -3% | $26,510.76 | |
| 4 Units | -4% | $26,237.45 | |
| 5+ Units | -5% | $25,964.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-12-SU-CC 72" gas restaurant range is an essential piece of commercial kitchen equipment for any restaurateur aiming for a fast and reliable restaurant opening. With 12 powerful burners and two convection ovens, this range offers exceptional cooking capacity and flexibility to handle a variety of menu items during your kitchen buildout. Its NSF certified construction ensures compliance with health codes, while the stainless steel exterior provides durability and easy maintenance.
Key Features
- (6) Open burners and (6) step-up open burners: Provide versatile heat zones for different cooking techniques and optimal control.
- (2) Convection ovens with 1/2 HP blower motors: Ensure even baking and roasting with porcelain interiors and chrome racks for easy cleaning and durability.
- Stainless steel front, sides, backguard, and shelf: Built for longevity and easy sanitation in a busy kitchen environment.
- Backriser with hi-shelf: Offers convenient storage and workspace solutions.
- 3-1/2" Deep landing ledge and kick plate: Designed for operational efficiency and staff safety.
- 6" legs with adjustable feet: Allow for stable installation on uneven floors, aiding in thorough cleaning underneath.
- 444,000 BTU total output: High heat capacity to support high-volume cooking demands.
- Certifications including NSF, CE, CSA Flame, and CSA Star: Guarantee compliance and safety for your new restaurant.
Built for Commercial Success
This Imperial gas range is engineered for durability and daily heavy use, making it a smart investment for your restaurant's kitchen buildout. Its robust stainless steel construction and powerful burners ensure it will hold up through years of cooking demands, reducing downtime and maintenance costs. By choosing NSF certified, high-quality restaurant equipment like the IR-12-SU-CC, you’re setting your kitchen up for professional results and operational efficiency from day one.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 12 total (6 open burners, 6 step-up open burners)
- Ovens: 2 convection ovens, each with 1/2 HP blower motor
- Exterior: Stainless steel front, sides, backguard, and shelf
- BTU Output: 444,000 total
- Legs: 6" with adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-12-SU-CC because it accelerates their kitchen buildout with fast, reliable cooking power and NSF certified safety. Its versatile burner arrangement and convection ovens allow chefs to deliver diverse menus with precision. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless path to your restaurant opening and a partner you can rely on beyond launch day.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
