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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IR-12-SU-CC-FS

Imperial IR-12-SU-CC 72" Gas Restaurant Range | NSF Certified & Reliable | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$28,217.78
3 Units-3%
$27,929.84
4 Units-4%
$27,641.90
5+ Units-5%
$27,353.97
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-12-SU-CC 72" gas restaurant range is an essential piece of commercial kitchen equipment for any restaurateur aiming for a fast and reliable restaurant opening. With 12 powerful burners and two convection ovens, this range offers exceptional cooking capacity and flexibility to handle a variety of menu items during your kitchen buildout. Its NSF certified construction ensures compliance with health codes, while the stainless steel exterior provides durability and easy maintenance.

Key Features

  • (6) Open burners and (6) step-up open burners: Provide versatile heat zones for different cooking techniques and optimal control.
  • (2) Convection ovens with 1/2 HP blower motors: Ensure even baking and roasting with porcelain interiors and chrome racks for easy cleaning and durability.
  • Stainless steel front, sides, backguard, and shelf: Built for longevity and easy sanitation in a busy kitchen environment.
  • Backriser with hi-shelf: Offers convenient storage and workspace solutions.
  • 3-1/2" Deep landing ledge and kick plate: Designed for operational efficiency and staff safety.
  • 6" legs with adjustable feet: Allow for stable installation on uneven floors, aiding in thorough cleaning underneath.
  • 444,000 BTU total output: High heat capacity to support high-volume cooking demands.
  • Certifications including NSF, CE, CSA Flame, and CSA Star: Guarantee compliance and safety for your new restaurant.

Built for Commercial Success

This Imperial gas range is engineered for durability and daily heavy use, making it a smart investment for your restaurant's kitchen buildout. Its robust stainless steel construction and powerful burners ensure it will hold up through years of cooking demands, reducing downtime and maintenance costs. By choosing NSF certified, high-quality restaurant equipment like the IR-12-SU-CC, you’re setting your kitchen up for professional results and operational efficiency from day one.

Specifications at a Glance

  • Dimensions: 72" wide
  • Burners: 12 total (6 open burners, 6 step-up open burners)
  • Ovens: 2 convection ovens, each with 1/2 HP blower motor
  • Exterior: Stainless steel front, sides, backguard, and shelf
  • BTU Output: 444,000 total
  • Legs: 6" with adjustable feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Imperial IR-12-SU-CC because it accelerates their kitchen buildout with fast, reliable cooking power and NSF certified safety. Its versatile burner arrangement and convection ovens allow chefs to deliver diverse menus with precision. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless path to your restaurant opening and a partner you can rely on beyond launch day.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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