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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$24,335.22
3 Units-3%
$24,086.90
4 Units-4%
$23,838.59
5+ Units-5%
$23,590.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-12-SU-C is a 72" gas restaurant range engineered for chefs who demand versatility, power, and dependability. With a combination of six open burners and six step-up burners, plus one standard and one convection oven, this range offers the flexibility to handle multiple cooking tasks simultaneously. NSF certified and built with a stainless steel exterior, it’s an ideal choice for your new restaurant's kitchen buildout. Concept Services ensures you get this commercial kitchen equipment fully inspected, professionally installed, and compliant with all necessary health and fire codes, streamlining your restaurant opening process.

Key Features

  • Dual Oven Configuration: One standard oven and one convection oven with porcelain interiors and chrome racks provide diverse cooking options for efficient meal prep.
  • 12 Powerful Burners: Six open burners plus six step-up burners with standing pilot lights deliver 449,000 BTU of cooking power for high-volume operations.
  • Durable Build: Stainless steel front, sides, backguard, and shelf ensure longevity and easy cleaning in a busy foodservice environment.
  • Adjustable Legs: Six-inch legs with adjustable feet allow for stable installation on uneven floors.
  • Backriser with Hi-Shelf: Provides added storage and keeps essential tools within reach, optimizing kitchen workflow.
  • NSF Certified & CSA Approved: Meets stringent health and safety standards for commercial kitchen equipment.
  • Energy Efficient: Equipped with a 1/2 HP blower motor that supports convection cooking while conserving energy.
  • Comprehensive Utility Connections: Designed for straightforward gas installation, reducing setup time during your kitchen buildout.

Built for Commercial Success

Designed with the demands of a busy commercial kitchen in mind, the Imperial IR-12-SU-C offers unmatched durability and performance. Made from robust materials and featuring high BTU output, it withstands the rigors of daily use while maintaining consistent cooking results. For new restaurant owners, this means a reliable investment that reduces downtime and maximizes return on investment, allowing you to focus on growing your business.

Specifications at a Glance

  • Dimensions: 72" wide
  • Burners: 6 open burners + 6 step-up burners with standing pilot lights
  • Ovens: 1 standard oven, 1 convection oven (both porcelain interior)
  • BTU Output: 449,000 total
  • Exterior: Stainless steel front, sides, backguard, shelf
  • Legs: 6" adjustable feet
  • Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

Speed to open matters—this range is designed for quick installation and instant readiness, helping you meet tight launch schedules. Its reliability means fewer repairs and interruptions, while versatile ovens and burners deliver professional-grade cooking flexibility. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your success in every stage of your new restaurant’s journey.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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