Imperial IR-12-SU-C-XB 72" Gas Range | Commercial Kitchen Essential | NSF Certified

Overview

The Imperial IR-12-SU-C-XB 72" gas range is a powerhouse designed specifically for new restaurant kitchens that demand speed, reliability, and professional-grade performance. Featuring a combination of six open burners and six step-up open burners with standing pilot lights, plus a convection oven with a 1/2 HP blower motor, this range offers versatile cooking options to meet high-volume foodservice needs. Its stainless steel exterior and NSF certified components ensure compliance with health codes and durability under rigorous daily use. Concept Services provides a full-service partnership, from sourcing to professional installation, helping you get your kitchen buildout completed quickly and correctly.

Key Features

• 72" wide Pro Series commercial gas range with (6) open burners and (6) step-up open burners for maximum cooking flexibility.
• Convection oven with porcelain interior and 1/2 HP blower motor ensures even baking and roasting results.
• Stainless steel front, sides, backguard with hi-shelf, and 3-1/2" deep landing ledge for easy cleaning and durability.
• Open cabinet base with bottom shelf for convenient storage and access to necessary tools or pans.
• Adjustable 6" legs for leveling on any kitchen floor to meet installation requirements.
• High heat output of 414,000 BTU delivers the power needed for busy commercial kitchens.
• NSF, CE, CSA Flame, and CSA Star certifications ensure safety, sanitation, and regulatory compliance.
• Round stainless steel chef's handle and chrome racks provide ergonomic and practical kitchen usability.

Built for Commercial Success

Durability and return on investment are critical for your new restaurant’s kitchen equipment. The Imperial IR-12-SU-C-XB is built with heavy-duty components and a robust design that withstands the high demands of commercial foodservice environments. Its NSF certification guarantees it meets strict health standards, reducing compliance risks. This range’s reliability minimizes downtime and maintenance, helping you maximize operational hours and protect your investment over the long term.

Specifications at a Glance

• Model: IR-12-SU-C-XB
• Dimensions: 72" wide
• Burners: (6) open burners & (6) step-up open burners with standing pilot lights
• Oven: (1) convection oven with 1/2 HP blower motor, porcelain interior
• Exterior: Stainless steel front, sides, backguard, and shelf
• Base: Open cabinet with bottom shelf
• Landing Ledge Depth: 3-1/2"
• Legs: 6" adjustable feet
• Heat Output: 414,000 BTU
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Entrepreneurs launching new restaurants trust the Imperial IR-12-SU-C-XB because it accelerates their path to opening day while offering a reliable, professional-grade cooking platform. This range supports a wide variety of cooking techniques simultaneously, saving time during busy service hours. Concept Services ensures you receive NSF certified, inspected equipment installed by experts who understand health code compliance and kitchen workflow optimization. With this range, you’re investing in foodservice equipment that lasts and performs, helping your restaurant buildout stay on schedule and your kitchen operate efficiently from the start.