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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-12-EW-EQ

Imperial IR-12-EW 72" Electric Pro Series Restaurant Range | NSF Certified & Reliable

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,429.99
3 Units-3%
$19,231.72
4 Units-4%
$19,033.46
5+ Units-5%
$18,835.19
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-12-EW 72" Electric Pro Series Restaurant Range is a powerhouse designed specifically for new restaurants aiming to open quickly and operate efficiently. Featuring (12) wafer elements and (2) standard ovens, this commercial kitchen equipment combines robust performance with NSF certified sanitation standards. Its stainless steel front, sides, and backguard ensure durability and easy cleaning, essential for busy kitchens focused on speed and reliability during a restaurant opening and kitchen buildout.

Key Features

  • (12) Open Burners: Provides versatile cooking zones for simultaneous dish preparation, improving kitchen throughput.
  • (2) Standard Ovens with Porcelain Interior: Durable and easy to maintain, perfect for baking and roasting with even heat distribution.
  • Infinite Heat Controls: Allows precise temperature adjustment for consistent cooking results every time.
  • Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate ensure long-lasting durability and compliance with health codes.
  • Backriser with Hi-Shelf: Adds convenient storage space for pots, pans, and utensils, streamlining kitchen workflow.
  • Adjustable 6" Legs: Provides stability on uneven floors and meets sanitation requirements.
  • cETLus, ETL-Sanitation, CE Certifications: Validates safety and NSF certified standards compliance, easing inspection approval.
  • Chrome Oven Rack Included: Each oven comes with a chrome rack for immediate use and flexibility.

Built for Commercial Success

The Imperial IR-12-EW range is built to endure the demands of a busy commercial kitchen with heavy-duty components that stand the test of time. Investing in this NSF certified restaurant equipment means you reduce downtime and maintenance costs, ensuring your kitchen is always ready to meet customer demand. This durability translates to a strong return on investment, making it a smart choice for entrepreneurs focused on long-term success.

Specifications at a Glance

  • Dimensions: 72" width, suitable for high-volume kitchens
  • Power: Electric with (12) wafer elements
  • Ovens: (2) standard ovens each with chrome rack
  • Construction: Stainless steel front, sides, backguard, landing ledge, kick plate
  • Certifications: NSF, cETLus, ETL-Sanitation, CE
  • Adjustable 6" legs for stability and sanitation

Why Restaurant Owners Choose This

As a new restaurant owner, you need equipment that accelerates your kitchen buildout and ensures professional results from day one. The Imperial IR-12-EW provides reliable, NSF certified cooking power that supports your menu demands while complying with health codes. Concept Services sources, inspects, and installs this range so you avoid costly mistakes and open on schedule. Our ongoing support means your investment is protected long-term, giving you peace of mind as you focus on growing your business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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