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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-12-EW-C-EQ

Imperial IR-12-EW-C 72" Electric Restaurant Range | Durable & Efficient | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$25,562.18
3 Units-3%
$25,301.34
4 Units-4%
$25,040.51
5+ Units-5%
$24,779.67
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-12-EW-C is a 72-inch electric restaurant range engineered specifically for new restaurants aiming to open quickly and operate efficiently. Featuring 12 wafer elements and a convection oven, this commercial kitchen equipment is designed to handle high-volume cooking demands while providing consistent heat control. Its all-stainless-steel exterior ensures durability and compliance with rigorous health codes. For restaurant owners, this range is a critical component in a kitchen buildout that demands speed, reliability, and professional results.

Key Features

  • 72" Width with 12 Wafer Elements: Provides ample cooking surface for multiple pots and pans, increasing kitchen productivity.
  • Convection Oven Included: Ensures even cooking and faster baking times, perfect for diverse menu needs.
  • Infinite Heat Controls: Allows precise temperature adjustments for various cooking techniques and recipes.
  • All Stainless Steel Exterior: Durable, easy to clean, and compliant with NSF certified standards for foodservice equipment.
  • Porcelain Oven Interior: Enhances oven durability and simplifies cleaning, maintaining sanitation standards.
  • Adjustable 6" Legs: Provides stability and allows for proper leveling on uneven floors.
  • 1/4 HP Motor: Ensures reliable convection oven performance for consistent cooking results.
  • cETLus and ETL-Sanitation Certified: Meets electrical safety and sanitation codes, facilitating smooth health inspections.

Built for Commercial Success

The Imperial IR-12-EW-C range is built to withstand the demands of a busy restaurant kitchen while reducing downtime and maintenance costs. Its robust stainless steel construction and certified design contribute to long-term reliability. This means your investment is protected, and you can focus on delivering quality food and service. The range’s efficiency and ease of use also contribute to faster food preparation, helping you maximize revenue during the critical early days of your restaurant opening.

Specifications at a Glance

  • Model: IR-12-EW-C
  • Type: Electric Restaurant Range
  • Width: 72"
  • Elements: 12 Wafer Elements
  • Oven: 1 Convection Oven with 3 Chrome Racks
  • Exterior Finish: All Stainless Steel
  • Heat Controls: Infinite
  • Oven Interior: Porcelain
  • Leg Height: 6" Adjustable
  • Motor: 1/4 HP
  • Certifications: cETLus, ETL-Sanitation, CE

Why Restaurant Owners Choose This

When launching your new restaurant, you need restaurant equipment that performs consistently and meets health and safety standards. The Imperial IR-12-EW-C offers a perfect balance of power, durability, and compliance. With Concept Services managing the sourcing, inspection, and installation, you avoid common pitfalls that delay your kitchen buildout. This range accelerates your path to opening day and supports your kitchen’s success well into the future.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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