Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-12-E-CC 72" Electric Restaurant Range | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $25,352.23 | |
| 3 Units | -3% | $25,093.53 | |
| 4 Units | -4% | $24,834.84 | |
| 5+ Units | -5% | $24,576.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-12-E-CC 72" Electric Restaurant Range is a powerhouse solution for your new restaurant's kitchen buildout. Featuring an all stainless steel exterior and two convection ovens, this NSF certified equipment is built to handle high-volume cooking with efficiency and reliability. Designed to meet the demanding needs of commercial foodservice operations, it ensures you get to your restaurant opening day faster with equipment that performs consistently and complies with health and sanitation standards.
Key Features
- 72" wide Pro Series design: Spacious cooking surface with 12 round electric hotplates/french plates for versatile cooking options.
- Dual convection ovens: Two ovens each equipped with three chrome racks and porcelain interiors for even heat and easy cleaning.
- Infinite heat controls: Precise temperature adjustment for consistent cooking results.
- All stainless steel exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
- Backriser with hi-shelf: Additional storage and workspace to keep your kitchen organized and efficient.
- Adjustable 6" legs: Allows for easy leveling and compliance with kitchen codes.
- Powerful 1/4 HP motors per oven: Ensures reliable convection for faster cooking times.
- Certifications: cETLus, ETL-Sanitation, CE, and NSF certified for safety and compliance.
Built for Commercial Success
The Imperial IR-12-E-CC range is engineered for the rigors of a busy commercial kitchen. Its robust construction and reliable electric elements minimize downtime, helping you maintain a consistent output during peak hours. Investing in this range means you are choosing restaurant equipment that offers excellent return on investment by reducing repair costs and downtime. The NSF certification and sanitation compliance also protect your business by meeting stringent health codes.
Specifications at a Glance
- Dimensions: 72" width, 6" adjustable legs
- Top: 12 round electric hotplates/french plates
- Ovens: 2 convection ovens with porcelain interiors and 3 chrome racks each
- Power: Electric; 1/4 HP motors per oven
- Exterior Finish: All stainless steel
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
With the Imperial IR-12-E-CC, restaurant owners launching new concepts appreciate the speed to open enabled by a turnkey solution from Concept Services. Our expert sourcing, thorough inspections, professional installation, and ongoing support ensure you get reliable, NSF certified restaurant equipment that performs perfectly from day one. This range’s versatility and durability make it a trusted choice for kitchens aiming for operational excellence and long-term success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
