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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IR-10-EQ

Imperial IR-10 60" Gas Restaurant Range | 10 Burners | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,195.75
3 Units-3%
$8,112.12
4 Units-4%
$8,028.49
5+ Units-5%
$7,944.86
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-10 60" Gas Restaurant Range is a powerful and reliable choice for entrepreneurs launching new restaurants who need commercial kitchen equipment that delivers speed, durability, and professional-grade performance. Featuring 10 open burners with pilot lights and a low simmer feature, this range supports diverse cooking needs from rapid boil to delicate sauces. Its dual standard ovens with porcelain interiors allow simultaneous baking and roasting, essential for fast-paced foodservice environments. With stainless steel front, sides, and backguard with hi-shelf, the unit combines functionality with easy maintenance. NSF certified and compliant with CSA and CE standards, the IR-10 ensures your kitchen buildout meets critical health and safety codes.

Key Features

  • 10 open burners with pilot lights provide versatile cooking zones for multiple dishes simultaneously, accelerating prep times.
  • Dual standard ovens with porcelain interiors and chrome racks for even heat distribution and easy cleaning.
  • Low simmer feature enhances cooking precision, perfect for sauces and delicate recipes.
  • Manual controls offer intuitive operation and quick adjustments during busy service.
  • Stainless steel exterior on front, sides, and backguard with hi-shelf ensures durability and a professional appearance.
  • Removable crumb tray simplifies cleanup and maintenance.
  • Adjustable 6" legs with feet for stable installation on any kitchen floor.
  • NSF certified, CSA Star, CSA Flame, and CE compliant to meet health and safety regulations.

Built for Commercial Success

The Imperial IR-10 range is engineered for the demands of high-volume commercial kitchens. Its robust 390,000 BTU power output supports rapid cooking without sacrificing control. The stainless steel construction and quality components ensure longevity and reduced downtime, making it a smart investment that pays off over years of operation. For new restaurant owners, this equipment minimizes costly breakdowns and supports a smooth, reliable kitchen workflow, essential for delivering consistent food quality and service.

Specifications at a Glance

  • Width: 60 inches
  • Power: Gas, 390,000 BTU / 114 kW
  • Burners: 10 open burners with pilot lights
  • Ovens: 2 standard ovens with porcelain interiors, 1 chrome rack per oven
  • Controls: Manual
  • Exterior: Stainless steel front, sides, backguard with hi-shelf
  • Legs: 6" adjustable with feet
  • Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For restaurant owners focused on a quick and efficient restaurant opening, the Imperial IR-10 range delivers proven performance and reliability. Its versatile cooking surface accommodates multiple menu items simultaneously, reducing cook times and increasing throughput. NSF certification assures compliance with health codes, simplifying inspections and approvals during your kitchen buildout. Supported by Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—this range is a trusted cornerstone of new restaurant success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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