Imperial IR-10-P-XB 60" Gas Range with 10 Burners | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IR-10-P-XB is a high-performance 60" gas range designed specifically for demanding commercial kitchens in new restaurants. With 10 open burners and a built-in convection oven, this range offers versatile cooking options that streamline your kitchen buildout and accelerate your restaurant opening. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind as you prepare to serve your customers.

Key Features

• 10 Open Burners with Pilot Lights: Provides high output of 355,000 BTU for versatile and efficient cooking, including a low simmer feature for delicate dishes.
• Convection Oven with Porcelain Interior: Ensures even cooking and easy cleaning, enhancing your kitchen's productivity.
• Stainless Steel Front, Sides, and Backguard: Durable and easy to clean surfaces maintain a professional appearance and withstand heavy use.
• Open Cabinet with Bottom Shelf: Offers convenient storage space to keep essential tools and ingredients within reach.
• Removable Crumb Tray: Simplifies maintenance and helps maintain a hygienic cooking environment.
• Adjustable 6" Legs: Provide stability on uneven floors and allow for proper cleaning beneath the unit.
• NSF, CE, CSA Flame, and CSA Star Certifications: Guarantees compliance with foodservice equipment standards and safety regulations.
• 3-1/2" Deep Landing Ledge & Kick Plate: Adds functionality and protection to the range's design.

Built for Commercial Success

The Imperial IR-10-P-XB is built to withstand the rigorous demands of a busy commercial kitchen, delivering consistent performance that supports your restaurant’s long-term success. Its robust construction and reliable gas-powered burners reduce downtime and maintenance costs, offering you an excellent return on investment. With Concept Services handling sourcing, inspection, and professional installation, you can trust that this restaurant equipment will be ready to perform from day one.

Specifications at a Glance

• Width: 60 inches
• Burners: 10 open burners with pilot lights
• BTU Output: 355,000 BTU total
• Oven: 1 convection oven with porcelain interior
• Construction: Stainless steel front, sides, backguard, and shelf
• Storage: 1 open cabinet with bottom shelf
• Certifications: NSF, CE, CSA Flame, CSA Star
• Legs: 6" adjustable

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that delivers both speed and reliability. The Imperial IR-10-P-XB range offers fast heat-up times and a versatile cooking surface that handles multiple dishes simultaneously, reducing your kitchen’s workload. Its certified compliance helps streamline your health inspections, and its rugged design means fewer repairs and replacements down the line. Backed by Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain a trusted partner dedicated to your restaurant’s success.