Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-10-EW-CC 60" Electric Pro Series Range | Dual Convection Ovens | NSF Certified Quality
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,659.92 | |
| 3 Units | -3% | $26,387.88 | |
| 4 Units | -4% | $26,115.84 | |
| 5+ Units | -5% | $25,843.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-10-EW-CC 60" electric range is a powerful and versatile piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. Featuring ten wafer elements with infinite heat controls and two spacious convection ovens, this range delivers consistent, professional cooking results essential for any restaurant opening. Its all stainless steel exterior ensures durability and ease of cleaning, meeting NSF certified standards for food safety and sanitation.
Key Features
- 60" wide Pro Series range with (10) wafer elements providing precise temperature control for versatile cooking.
- Two convection ovens with porcelain interiors and chrome racks (3 per oven) to handle multiple dishes simultaneously.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for durability and easy cleaning.
- Infinite heat controls for precise cooking, ensuring your foodservice equipment can adapt to any recipe or cooking style.
- 6" adjustable legs for stable installation on any kitchen floor surface.
- Powerful 1/4 HP motors per oven providing reliable convection heat circulation.
- cETLus and ETL-Sanitation listed to comply with health and safety regulations for commercial kitchens.
Built for Commercial Success
This Imperial electric range is engineered for durability and consistent performance in the demanding environment of a commercial kitchen. Its robust construction and NSF certified sanitation compliance ensure that your investment will withstand the rigors of daily use, helping you achieve a faster return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Dimensions: 60" width
- Power: Electric with (10) wafer elements
- Ovens: Two convection ovens with porcelain interiors and 3 chrome racks each
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable
- Motor: 1/4 HP per oven
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IR-10-EW-CC because it addresses key challenges in kitchen buildout and restaurant opening. Its reliable, NSF certified design ensures compliance and safety, while the dual convection ovens increase cooking capacity and speed, helping you get to revenue faster. With Concept Services sourcing, inspecting, installing, and supporting this equipment, you gain peace of mind and a partner dedicated to your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
