Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IR-10-E-XB 60" Electric Restaurant Range | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,916.66 | |
| 3 Units | -3% | $12,784.86 | |
| 4 Units | -4% | $12,653.06 | |
| 5+ Units | -5% | $12,521.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IR-10-E-XB 60" electric restaurant range is a powerful and versatile piece of commercial kitchen equipment essential for any new restaurant opening. Featuring ten round hotplates and a standard oven, this range is designed to meet the high demands of professional foodservice environments. Its stainless steel construction ensures durability and compliance with NSF certified sanitation standards, making it a reliable choice for your kitchen buildout.
Key Features
- 10 round elements: Provides ample cooking surface with infinite heat controls for precise temperature management.
- Standard oven with porcelain interior: Durable and easy to clean, perfect for baking and roasting.
- Open cabinet with bottom shelf: Convenient storage space for pots, pans, and utensils.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Ensures long-lasting corrosion resistance and a professional kitchen appearance.
- Chrome rack and splatter screen included: Helps maintain cleanliness and organization during cooking.
- Adjustable 6" legs: Allows for stable installation on uneven floors, meeting commercial kitchen standards.
- cETLus, ETL-Sanitation, CE certified: Complies with safety and health codes for peace of mind.
- Backriser vent: Enhances ventilation and safety in your kitchen.
Built for Commercial Success
The Imperial IR-10-E-XB is engineered for the rigorous demands of a busy commercial kitchen, offering exceptional durability and consistent performance. Investing in this NSF certified restaurant equipment means you get a long-lasting solution that will support your restaurant's growth and help you avoid costly downtime. Its robust design and quality construction translate directly into a strong return on investment for your new restaurant.
Specifications at a Glance
- Dimensions: 60" wide
- Power: Electric, with 10 round hotplates
- Oven: (1) standard oven with porcelain interior
- Base: (1) open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Certifications: cETLus, ETL-Sanitation, CE
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-10-E-XB because it combines reliability, ease of use, and NSF certified sanitation compliance in one package. Concept Services ensures that every unit is inspected and installed professionally, so you can focus on your restaurant opening day with confidence. This range's proven performance and versatile cooking surface help streamline your kitchen operations and accelerate your path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
