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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: IR-10-E-C-FS

Imperial IR-10-E-C 60" Electric Range | 10 Hotplates | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$21,483.03
3 Units-3%
$21,263.82
4 Units-4%
$21,044.60
5+ Units-5%
$20,825.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IR-10-E-C is a top-tier 60" electric range built to meet the demands of new restaurants looking for dependable, high-performance cooking equipment. Featuring ten round solid hotplates and two ovens including a convection oven, this range is designed to handle diverse cooking tasks efficiently. Whether you’re completing your kitchen buildout or gearing up for a fast restaurant opening, this range offers the speed, reliability, and durability you need to start serving customers without delay.

Key Features

  • Ten solid round hotplates: Provides ample cooking surface for simultaneous preparation, speeding up meal service during peak hours.
  • Dual ovens (1 convection, 1 standard): Versatile cooking options to handle baking, roasting, and more with precise temperature control.
  • Infinite heat controls: Allows fine-tuning of cooking temperatures for professional results every time.
  • Stainless steel construction: Front, sides, backguard, and kick plate ensure durability, ease of cleaning, and a professional look.
  • Porcelain oven interiors: Simplifies maintenance and improves heat retention for even cooking.
  • Adjustable 6" legs: Provides stability and accommodates various kitchen layouts and floor conditions.
  • Certified safety and sanitation: cETLus, ETL-Sanitation, and CE certifications including NSF certified components ensure compliance with health and fire codes.
  • Powerful 1/4 HP motor: Supports oven operations efficiently, contributing to consistent performance.

Built for Commercial Success

The IR-10-E-C is engineered from commercial-grade materials to withstand the rigors of a busy restaurant kitchen. Its robust design delivers long-term reliability, reducing downtime and maintenance costs. By investing in this range, you gain a dependable workhorse that supports your kitchen operations day after day, ensuring a strong return on investment and peace of mind as you grow your foodservice business.

Specifications at a Glance

  • Width: 60 inches
  • Top: 10 solid round hotplates
  • Ovens: 1 convection oven with 3 chrome racks, 1 standard oven with 1 rack
  • Exterior: Stainless steel front, sides, backguard, landing ledge, and kick plate
  • Legs: 6" adjustable feet
  • Power: Electric, 1/4 HP motor
  • Certifications: cETLus, ETL-Sanitation, CE, NSF certified components

Why Restaurant Owners Choose This

New restaurant owners appreciate the IR-10-E-C for its combination of speed and reliability. It helps reduce lead times in kitchen buildouts thanks to its ready-to-install design and compatibility with standard commercial utilities. Its versatile cooking surfaces and dual ovens enable efficient multitasking during busy service periods. Plus, with Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that aligns perfectly with your restaurant opening timeline and compliance needs.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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