Imperial IR-10-C 60" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified

Overview

The Imperial IR-10-C 60" gas restaurant range is a powerful and versatile cooking station ideal for your new restaurant kitchen buildout. Equipped with (10) open burners featuring pilot lights and a low simmer feature, this NSF certified commercial kitchen equipment provides the capacity and flexibility to handle high-volume foodservice operations. Featuring both a convection oven with a 1/2 HP blower motor and a standard oven, it offers cooking versatility that helps streamline your kitchen workflow. The stainless steel front, sides, backguard, and hi-shelf ensure durability and a professional appearance while meeting health and safety compliance standards.

Key Features

• (10) Open Burners: High-output gas burners with pilot lights and low simmer control for precise cooking temperature management.
• Dual Ovens: One convection oven with a powerful 1/2 HP blower motor and one standard oven, both with porcelain interiors and chrome racks for even cooking.
• Stainless Steel Construction: Durable front, sides, backguard, and hi-shelf designed to withstand daily commercial kitchen use and facilitate easy cleaning.
• Manual Controls: Simple and reliable control interface for quick adjustments during busy service times.
• Removable Crumb Tray: Easy maintenance to keep the range clean and compliant with health codes.
• Adjustable Feet: Six 6" legs with adjustable feet ensure stability and proper leveling on any kitchen floor surface.
• NSF Certified: Meets strict sanitation standards essential for new restaurant compliance and inspections.
• High BTU Output: 385,000 BTU total power delivering fast heat to speed cooking and reduce wait times.

Built for Commercial Success

The Imperial IR-10-C is engineered to endure the rigors of a busy commercial kitchen, offering reliable performance day after day. Its robust construction and powerful burners mean you get consistent heat and cooking results, helping you maintain quality and speed in food preparation. This range is a valuable investment that supports your restaurant’s success over time, minimizing downtime and costly repairs. By choosing this NSF certified equipment, you also ensure compliance with health and safety standards, simplifying your path through inspections and approvals.

Specifications at a Glance

• Width: 60"
• Burners: 10 open gas burners with pilot lights and low simmer feature
• Ovens: 1 convection oven (with 1/2 HP blower motor), 1 standard oven
• Interior: Porcelain oven interiors with chrome racks (3 in convection, 1 in standard)
• Exterior: Stainless steel front, sides, backguard with hi-shelf
• Controls: Manual
• BTU: 385,000 total (113 kW)
• Legs: 6" with adjustable feet
• Certifications: NSF, CE, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners appreciate the Imperial IR-10-C for its combination of speed, reliability, and versatility. It helps reduce lead times with a straightforward installation process supported by Concept Services’ professional team. Its NSF certification and compliance with fire and health codes make it easier to pass inspections. Plus, the dual oven setup allows for flexible cooking options to meet diverse menu needs. When you partner with Concept Services, you gain a full-service experience from sourcing to installation and ongoing support, ensuring your kitchen buildout stays on schedule and on budget.