Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IPC-RS-14 Pasta Rinse Station | 12 Gallon Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,962.77 | |
| 3 Units | -3% | $3,922.33 | |
| 4 Units | -4% | $3,881.89 | |
| 5+ Units | -5% | $3,841.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IPC-RS-14 Pasta Rinse Station is an essential piece of commercial kitchen equipment tailored for restaurateurs launching new concepts. Engineered with a 12-gallon single tank capacity and constructed from durable stainless steel, this NSF certified rinse station simplifies pasta rinsing while complying with health and safety standards critical for your restaurant opening. By incorporating this station into your kitchen buildout, you ensure a hygienic, efficient workflow that accelerates your time to revenue.
Key Features
- 12 Gallon Single Tank Capacity: Ample volume to handle high pasta rinse demands during busy service periods.
- Stainless Steel Construction: Durable, corrosion-resistant material that guarantees longevity and easy cleaning.
- NSF Certified: Meets strict health code requirements for foodservice equipment, ensuring compliance and safety.
- cETLus Listed: Certified for electrical safety and performance reliability in commercial kitchens.
- Compact Footprint: Designed to fit efficiently into your kitchen layout, optimizing space during your kitchen buildout.
- Easy to Operate: Simplified controls reduce training time and speed up food preparation processes.
- Professional Installation Ready: Seamlessly integrates with your kitchen utilities, ensuring proper connections and compliance.
Built for Commercial Success
The IPC-RS-14 is built to withstand the rigorous demands of a busy commercial kitchen, offering reliable performance that supports your restaurant’s operational needs year after year. Its stainless steel design resists wear and corrosion, minimizing maintenance and downtime. This durability translates into a strong return on investment, helping you avoid costly replacements and delays in your kitchen buildout.
Specifications at a Glance
- Capacity: 12 gallons
- Tank Type: Single tank
- Material: Stainless steel
- Certifications: NSF, cETLus
- Dimensions: Compact footprint tailored for commercial kitchens (exact dimensions available upon request)
- Power Requirements: Complies with commercial kitchen electrical standards (details provided during installation)
Why Restaurant Owners Choose This
Restaurant owners trust the Imperial IPC-RS-14 Pasta Rinse Station because it delivers consistent, NSF certified performance that meets the strict demands of new restaurant openings. With Concept Services as your partner, you gain a turnkey solution that includes sourcing, inspection, professional installation, and ongoing support—eliminating common risks and delays. This equipment helps you maintain hygiene standards, accelerate your kitchen buildout, and get your foodservice operation running smoothly and profitably from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
